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A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products

  • Marija Banovic
  • , Anne Arvola
  • , Kyösti Pennanen
  • , Denisa Eglantina Duta
  • , Kolbrún Sveinsdóttir
  • , Nesli Sözer
  • , Klaus G. Grunert
  • University of Vaasa
  • Aarhus University
  • National Research & Development Institute for Food Bioresources - IBA Bucharest
  • University of Iceland

Research output: Contribution to journal › Article › Scientific › peer-review

14   Link opens in a new tab Citations (Scopus)

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Food Science

Agricultural and Biological Sciences