Acceptability of genetically modified cheese presented as real product alternative

Liisa Lähteenmäki, Klaus Grunert, Annika Åström, Oydis Ueland, Anne Arvola, Tino Bech-Larsen

Research output: Contribution to conference › Conference article › Professional

Original language	English
Publication status	Published - 2001
MoE publication type	Not Eligible
Event	4th Pangborn Sensory Science Symposium - Dijon, France Duration: 22 Jul 2001 → 26 Jul 2001

Conference	4th Pangborn Sensory Science Symposium
Country/Territory	France
City	Dijon
Period	22/07/01 → 26/07/01

Cite this

@conference{ee5fb9f54ce247eaa53496e5fe2ed998,

title = "Acceptability of genetically modified cheese presented as real product alternative",

author = "Liisa L{\"a}hteenm{\"a}ki and Klaus Grunert and Annika {\AA}str{\"o}m and Oydis Ueland and Anne Arvola and Tino Bech-Larsen",

year = "2001",

language = "English",

note = "4th Pangborn Sensory Science Symposium ; Conference date: 22-07-2001 Through 26-07-2001",

}