Acceptability of genetically modified cheese presented as real product alternative

Liisa Lähteenmäki, Klaus Grunert, Annika Åström, Oydis Ueland, Anne Arvola, Tino Bech-Larsen

    Research output: Contribution to conferenceConference articleProfessional

    Original languageEnglish
    Publication statusPublished - 2001
    MoE publication typeNot Eligible
    Event4th Pangborn Sensory Science Symposium - Dijon, France
    Duration: 22 Jul 200126 Jul 2001

    Conference

    Conference4th Pangborn Sensory Science Symposium
    CountryFrance
    CityDijon
    Period22/07/0126/07/01

    Cite this

    Lähteenmäki, L., Grunert, K., Åström, A., Ueland, O., Arvola, A., & Bech-Larsen, T. (2001). Acceptability of genetically modified cheese presented as real product alternative. Paper presented at 4th Pangborn Sensory Science Symposium, Dijon, France.