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Acceptability of genetically modified cheese presented as real product alternative

  • Liisa Lähteenmäki
  • , Klaus Grunert
  • , Annika Åström
  • , Oydis Ueland
  • , Anne Arvola
  • , Tino Bech-Larsen

    Research output: Contribution to conferenceConference articleProfessional

    Original languageEnglish
    Publication statusPublished - 2001
    MoE publication typeNot Eligible
    Event4th Pangborn Sensory Science Symposium - Dijon, France
    Duration: 22 Jul 200126 Jul 2001

    Conference

    Conference4th Pangborn Sensory Science Symposium
    Country/TerritoryFrance
    CityDijon
    Period22/07/0126/07/01

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