Acceptability of genetically modified cheese presented as real product alternative
- Liisa Lähteenmäki*
- , Klaus Grunert
- , Oydis Ueland
- , Annika Åström
- , Anne Arvola
- , Tino Bech-Larsen
*Corresponding author for this work
- VTT (former employee or external)
- Aarhus University
- Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research
- SP Technical Research Institute of Sweden
Research output: Contribution to journal › Article › Scientific › peer-review
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