Accessibility of barley starch granules to α-amylase during different phases of gelatinization

Marianna Lauro, Tapani Suortti, Karin Autio, Pekka Linko, Kaisa Poutanen

Research output: Contribution to journalArticleScientificpeer-review

49 Citations (Scopus)

Fingerprint Dive into the research topics of 'Accessibility of barley starch granules to α-amylase during different phases of gelatinization'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds