Acid tolerance of Lactobacillus rhamnosus in the presence of oat bran

Johanna Jaskari, Tiina Mattila-Sandholm, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationDietary fibre and fermentation in the colon
Subtitle of host publicationProceedings of COST Action 92 workshop
EditorsJohn H. Cummings, Yrjö Mälkki
Place of PublicationLuxembourg
PublisherEuropean Commission EC
Pages51-54
ISBN (Print)978-92-827-6931-7
Publication statusPublished - 1995
MoE publication typeA4 Article in a conference publication
EventCOST Workshop Espoo 1995: Dietary fibre and fermentation in the colon - Espoo, Finland
Duration: 15 Jun 199517 Jun 1995

Workshop

WorkshopCOST Workshop Espoo 1995
CountryFinland
CityEspoo
Period15/06/9517/06/95

Cite this

Jaskari, J., Mattila-Sandholm, T., & Poutanen, K. (1995). Acid tolerance of Lactobacillus rhamnosus in the presence of oat bran. In J. H. Cummings, & Y. Mälkki (Eds.), Dietary fibre and fermentation in the colon: Proceedings of COST Action 92 workshop (pp. 51-54). [65] European Commission EC.