Active and intelligent packaging

Eero Hurme, Thea Sipiläinen-Malm, Raija Ahvenainen, T. Nielsen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationMinimal Processing Technologies in the Food Industry
EditorsThomas Ohlsson, Nils Bengtsson
Place of PublicationCambridge
PublisherWoodhead Publishing
Chapter5
Pages87-123
ISBN (Print)978-1-85573-547-7
Publication statusPublished - 2002
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Publication series

SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition

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