| Original language | English |
|---|---|
| Title of host publication | Minimal Processing Technologies in the Food Industry |
| Editors | Thomas Ohlsson, Nils Bengtsson |
| Place of Publication | Cambridge |
| Chapter | 5 |
| Pages | 87-123 |
| Publication status | Published - 2002 |
| MoE publication type | D2 Article in professional manuals or guides or professional information systems or text book material |
Publication series
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
|---|
Cite this
Hurme, E., Sipiläinen-Malm, T., Ahvenainen, R., & Nielsen, T. (2002). Active and intelligent packaging. In T. Ohlsson, & N. Bengtsson (Eds.), Minimal Processing Technologies in the Food Industry (pp. 87-123). Cambridge. Woodhead Publishing Series in Food Science, Technology and Nutrition
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title = "Active and intelligent packaging",
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year = "2002",
language = "English",
isbn = "978-1-85573-547-7",
series = "Woodhead Publishing Series in Food Science, Technology and Nutrition",
publisher = "Woodhead Publishing",
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editor = "Thomas Ohlsson and Nils Bengtsson",
booktitle = "Minimal Processing Technologies in the Food Industry",
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Hurme, E, Sipiläinen-Malm, T, Ahvenainen, R & Nielsen, T 2002, Active and intelligent packaging. in T Ohlsson & N Bengtsson (eds), Minimal Processing Technologies in the Food Industry. Cambridge, Woodhead Publishing Series in Food Science, Technology and Nutrition, pp. 87-123.
Active and intelligent packaging. / Hurme, Eero; Sipiläinen-Malm, Thea; Ahvenainen, Raija; Nielsen, T.
Minimal Processing Technologies in the Food Industry. ed. / Thomas Ohlsson; Nils Bengtsson. Cambridge, 2002. p. 87-123 (Woodhead Publishing Series in Food Science, Technology and Nutrition).Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional
TY - CHAP
T1 - Active and intelligent packaging
AU - Hurme, Eero
AU - Sipiläinen-Malm, Thea
AU - Ahvenainen, Raija
AU - Nielsen, T.
PY - 2002
Y1 - 2002
M3 - Chapter or book article
SN - 978-1-85573-547-7
T3 - Woodhead Publishing Series in Food Science, Technology and Nutrition
SP - 87
EP - 123
BT - Minimal Processing Technologies in the Food Industry
A2 - Ohlsson, Thomas
A2 - Bengtsson, Nils
CY - Cambridge
ER -
Hurme E, Sipiläinen-Malm T, Ahvenainen R, Nielsen T. Active and intelligent packaging. In Ohlsson T, Bengtsson N, editors, Minimal Processing Technologies in the Food Industry. Cambridge. 2002. p. 87-123. (Woodhead Publishing Series in Food Science, Technology and Nutrition).