Active and intelligent packaging

Eero Hurme, Thea Sipiläinen-Malm, Raija Ahvenainen, T. Nielsen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationMinimal Processing Technologies in the Food Industry
EditorsThomas Ohlsson, Nils Bengtsson
Place of PublicationCambridge
Chapter5
Pages87-123
Publication statusPublished - 2002
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Publication series

SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition

Cite this

Hurme, E., Sipiläinen-Malm, T., Ahvenainen, R., & Nielsen, T. (2002). Active and intelligent packaging. In T. Ohlsson, & N. Bengtsson (Eds.), Minimal Processing Technologies in the Food Industry (pp. 87-123). Cambridge. Woodhead Publishing Series in Food Science, Technology and Nutrition
Hurme, Eero ; Sipiläinen-Malm, Thea ; Ahvenainen, Raija ; Nielsen, T. / Active and intelligent packaging. Minimal Processing Technologies in the Food Industry. editor / Thomas Ohlsson ; Nils Bengtsson. Cambridge, 2002. pp. 87-123 (Woodhead Publishing Series in Food Science, Technology and Nutrition).
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year = "2002",
language = "English",
isbn = "978-1-85573-547-7",
series = "Woodhead Publishing Series in Food Science, Technology and Nutrition",
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Hurme, E, Sipiläinen-Malm, T, Ahvenainen, R & Nielsen, T 2002, Active and intelligent packaging. in T Ohlsson & N Bengtsson (eds), Minimal Processing Technologies in the Food Industry. Cambridge, Woodhead Publishing Series in Food Science, Technology and Nutrition, pp. 87-123.

Active and intelligent packaging. / Hurme, Eero; Sipiläinen-Malm, Thea; Ahvenainen, Raija; Nielsen, T.

Minimal Processing Technologies in the Food Industry. ed. / Thomas Ohlsson; Nils Bengtsson. Cambridge, 2002. p. 87-123 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

TY - CHAP

T1 - Active and intelligent packaging

AU - Hurme, Eero

AU - Sipiläinen-Malm, Thea

AU - Ahvenainen, Raija

AU - Nielsen, T.

PY - 2002

Y1 - 2002

M3 - Chapter or book article

SN - 978-1-85573-547-7

T3 - Woodhead Publishing Series in Food Science, Technology and Nutrition

SP - 87

EP - 123

BT - Minimal Processing Technologies in the Food Industry

A2 - Ohlsson, Thomas

A2 - Bengtsson, Nils

CY - Cambridge

ER -

Hurme E, Sipiläinen-Malm T, Ahvenainen R, Nielsen T. Active and intelligent packaging. In Ohlsson T, Bengtsson N, editors, Minimal Processing Technologies in the Food Industry. Cambridge. 2002. p. 87-123. (Woodhead Publishing Series in Food Science, Technology and Nutrition).