Active and intelligent packaging

Eero Hurme; Thea Sipiläinen-Malm; Raija Ahvenainen; T. Nielsen

Active and intelligent packaging

Eero Hurme, Thea Sipiläinen-Malm, Raija Ahvenainen, T. Nielsen

VTT Technical Research Centre of Finland

SP Technical Research Institute of Sweden

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

Original language	English
Title of host publication	Minimal Processing Technologies in the Food Industry
Editors	Thomas Ohlsson, Nils Bengtsson
Place of Publication	Cambridge
Publisher	Woodhead Publishing
Chapter	5
Pages	87-123
ISBN (Print)	978-1-85573-547-7
Publication status	Published - 2002
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Publication series

Series	Woodhead Publishing Series in Food Science, Technology and Nutrition

Cite this

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title = "Active and intelligent packaging",

author = "Eero Hurme and Thea Sipil{\"a}inen-Malm and Raija Ahvenainen and T. Nielsen",

year = "2002",

language = "English",

isbn = "978-1-85573-547-7",

series = "Woodhead Publishing Series in Food Science, Technology and Nutrition",

publisher = "Woodhead Publishing",

pages = "87--123",

editor = "Thomas Ohlsson and Nils Bengtsson",

booktitle = "Minimal Processing Technologies in the Food Industry",

address = "United Kingdom",

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Active and intelligent packaging. / Hurme, Eero; Sipiläinen-Malm, Thea; Ahvenainen, Raija et al.

Minimal Processing Technologies in the Food Industry. ed. / Thomas Ohlsson; Nils Bengtsson. Cambridge : Woodhead Publishing, 2002. p. 87-123 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

TY - CHAP

T1 - Active and intelligent packaging

AU - Hurme, Eero

AU - Sipiläinen-Malm, Thea

AU - Ahvenainen, Raija

AU - Nielsen, T.

PY - 2002

Y1 - 2002

M3 - Chapter or book article

SN - 978-1-85573-547-7

T3 - Woodhead Publishing Series in Food Science, Technology and Nutrition

SP - 87

EP - 123

BT - Minimal Processing Technologies in the Food Industry

A2 - Ohlsson, Thomas

A2 - Bengtsson, Nils

PB - Woodhead Publishing

CY - Cambridge

ER -