Active and intelligent packaging

Eero Hurme, Thea Sipiläinen-Malm, Raija Ahvenainen, T. Nielsen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationMinimal Processing Technologies in the Food Industry
EditorsThomas Ohlsson, Nils Bengtsson
Place of PublicationCambridge
PublisherWoodhead Publishing
ISBN (Print)978-1-85573-547-7
Publication statusPublished - 2002
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Publication series

SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition

Cite this