| Original language | English |
|---|---|
| Title of host publication | Minimal Processing Technologies in the Food Industry |
| Editors | Thomas Ohlsson, Nils Bengtsson |
| Place of Publication | Cambridge |
| Chapter | 5 |
| Pages | 87-123 |
| Publication status | Published - 2002 |
| MoE publication type | D2 Article in professional manuals or guides or professional information systems or text book material |
Publication series
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
|---|
Cite this
Hurme, E., Sipiläinen-Malm, T., Ahvenainen, R., & Nielsen, T. (2002). Active and intelligent packaging. In T. Ohlsson, & N. Bengtsson (Eds.), Minimal Processing Technologies in the Food Industry (pp. 87-123). Woodhead Publishing Series in Food Science, Technology and Nutrition