Active and intelligent packaging: An introduction

Raija Ahvenainen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationNovel Food Packaging Techniques
EditorsRaija Ahvenainen
Place of PublicationCambridge
PublisherWoodhead Publishing
Chapter2
Pages5-21
ISBN (Print)1-85573-675-6
DOIs
Publication statusPublished - 2003
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Publication series

SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition

Cite this

Ahvenainen, R. (2003). Active and intelligent packaging: An introduction. In R. Ahvenainen (Ed.), Novel Food Packaging Techniques (pp. 5-21). Woodhead Publishing. Woodhead Publishing Series in Food Science, Technology and Nutrition https://doi.org/10.1533/9781855737020.1.5