Active and intelligent packaging

An introduction

Raija Ahvenainen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationNovel Food Packaging Techniques
EditorsRaija Ahvenainen
Place of PublicationCambridge
PublisherWoodhead Publishing
Chapter2
Pages5-21
ISBN (Print)1-85573-675-6
DOIs
Publication statusPublished - 2003
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Publication series

NameWoodhead Publishing Series in Food Science, Technology and Nutrition

Cite this

Ahvenainen, R. (2003). Active and intelligent packaging: An introduction. In R. Ahvenainen (Ed.), Novel Food Packaging Techniques (pp. 5-21). Cambridge: Woodhead Publishing. Woodhead Publishing Series in Food Science, Technology and Nutrition https://doi.org/10.1533/9781855737020.1.5
Ahvenainen, Raija. / Active and intelligent packaging : An introduction. Novel Food Packaging Techniques. editor / Raija Ahvenainen. Cambridge : Woodhead Publishing, 2003. pp. 5-21 (Woodhead Publishing Series in Food Science, Technology and Nutrition).
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Ahvenainen, R 2003, Active and intelligent packaging: An introduction. in R Ahvenainen (ed.), Novel Food Packaging Techniques. Woodhead Publishing, Cambridge, Woodhead Publishing Series in Food Science, Technology and Nutrition, pp. 5-21. https://doi.org/10.1533/9781855737020.1.5

Active and intelligent packaging : An introduction. / Ahvenainen, Raija.

Novel Food Packaging Techniques. ed. / Raija Ahvenainen. Cambridge : Woodhead Publishing, 2003. p. 5-21 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

TY - CHAP

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T2 - An introduction

AU - Ahvenainen, Raija

PY - 2003

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DO - 10.1533/9781855737020.1.5

M3 - Chapter or book article

SN - 1-85573-675-6

T3 - Woodhead Publishing Series in Food Science, Technology and Nutrition

SP - 5

EP - 21

BT - Novel Food Packaging Techniques

A2 - Ahvenainen, Raija

PB - Woodhead Publishing

CY - Cambridge

ER -

Ahvenainen R. Active and intelligent packaging: An introduction. In Ahvenainen R, editor, Novel Food Packaging Techniques. Cambridge: Woodhead Publishing. 2003. p. 5-21. (Woodhead Publishing Series in Food Science, Technology and Nutrition). https://doi.org/10.1533/9781855737020.1.5