Active and intelligent packaging: An introduction

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

Original language	English
Title of host publication	Novel Food Packaging Techniques
Editors	Raija Ahvenainen
Place of Publication	Cambridge
Publisher	Woodhead Publishing
Chapter	2
Pages	5-21
ISBN (Print)	1-85573-675-6
DOIs	https://doi.org/10.1533/9781855737020.1.5
Publication status	Published - 2003
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Series	Woodhead Publishing Series in Food Science, Technology and Nutrition

Access to Document

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title = "Active and intelligent packaging: An introduction",

author = "Raija Ahvenainen",

year = "2003",

doi = "10.1533/9781855737020.1.5",

language = "English",

isbn = "1-85573-675-6",

series = "Woodhead Publishing Series in Food Science, Technology and Nutrition",

publisher = "Woodhead Publishing",

pages = "5--21",

editor = "Raija Ahvenainen",

booktitle = "Novel Food Packaging Techniques",

address = "United Kingdom",

}

TY - CHAP

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T2 - An introduction

AU - Ahvenainen, Raija

PY - 2003

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DO - 10.1533/9781855737020.1.5

M3 - Chapter or book article

SN - 1-85573-675-6

T3 - Woodhead Publishing Series in Food Science, Technology and Nutrition

SP - 5

EP - 21

BT - Novel Food Packaging Techniques

A2 - Ahvenainen, Raija

PB - Woodhead Publishing

CY - Cambridge

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