Active and smart packaging of foods

Eero Hurme, Anu Vaari, Raija Ahvenainen

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Minimal processing of foods
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	149-171
ISBN (Print)	951-38-4093-X
Publication status	Published - 1994
MoE publication type	A4 Article in a conference publication
Event	Minimal processing of foods - Kirkkonummi, Finland Duration: 14 Apr 1994 → 15 Apr 1994

Series	VTT Symposium
ISSN	0357-9387

Cite this

@inproceedings{fc5c11e1e12d480d8910b3fe74cb17da,

title = "Active and smart packaging of foods",

author = "Eero Hurme and Anu Vaari and Raija Ahvenainen",

note = "Project code: BEL33433; Minimal processing of foods ; Conference date: 14-04-1994 Through 15-04-1994",

year = "1994",

language = "English",

isbn = "951-38-4093-X",

series = "VTT Symposium",

publisher = "VTT Technical Research Centre of Finland",

pages = "149--171",

booktitle = "Minimal processing of foods",

address = "Finland",

}

TY - GEN

T1 - Active and smart packaging of foods

AU - Hurme, Eero

AU - Vaari, Anu

AU - Ahvenainen, Raija

N1 - Project code: BEL33433

PY - 1994

Y1 - 1994

M3 - Conference article in proceedings

SN - 951-38-4093-X

T3 - VTT Symposium

SP - 149

EP - 171

BT - Minimal processing of foods

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - Minimal processing of foods

Y2 - 14 April 1994 through 15 April 1994

ER -