Active and smart packaging of foods

Eero Hurme, Anu Vaari, Raija Ahvenainen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationMinimal processing of foods
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages149-171
ISBN (Print)951-38-4093-X
Publication statusPublished - 1994
MoE publication typeA4 Article in a conference publication
EventMinimal processing of foods - Kirkkonummi, Finland
Duration: 14 Apr 199415 Apr 1994

Publication series

SeriesVTT Symposium
ISSN0357-9387

Conference

ConferenceMinimal processing of foods
CountryFinland
CityKirkkonummi
Period14/04/9415/04/94

Cite this

Hurme, E., Vaari, A., & Ahvenainen, R. (1994). Active and smart packaging of foods. In Minimal processing of foods (pp. 149-171). Espoo: VTT Technical Research Centre of Finland. VTT Symposium
Hurme, Eero ; Vaari, Anu ; Ahvenainen, Raija. / Active and smart packaging of foods. Minimal processing of foods. Espoo : VTT Technical Research Centre of Finland, 1994. pp. 149-171 (VTT Symposium).
@inproceedings{fc5c11e1e12d480d8910b3fe74cb17da,
title = "Active and smart packaging of foods",
author = "Eero Hurme and Anu Vaari and Raija Ahvenainen",
note = "Project code: BEL33433",
year = "1994",
language = "English",
isbn = "951-38-4093-X",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
pages = "149--171",
booktitle = "Minimal processing of foods",
address = "Finland",

}

Hurme, E, Vaari, A & Ahvenainen, R 1994, Active and smart packaging of foods. in Minimal processing of foods. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, pp. 149-171, Minimal processing of foods , Kirkkonummi, Finland, 14/04/94.

Active and smart packaging of foods. / Hurme, Eero; Vaari, Anu; Ahvenainen, Raija.

Minimal processing of foods. Espoo : VTT Technical Research Centre of Finland, 1994. p. 149-171 (VTT Symposium).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

TY - GEN

T1 - Active and smart packaging of foods

AU - Hurme, Eero

AU - Vaari, Anu

AU - Ahvenainen, Raija

N1 - Project code: BEL33433

PY - 1994

Y1 - 1994

M3 - Conference article in proceedings

SN - 951-38-4093-X

T3 - VTT Symposium

SP - 149

EP - 171

BT - Minimal processing of foods

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Hurme E, Vaari A, Ahvenainen R. Active and smart packaging of foods. In Minimal processing of foods. Espoo: VTT Technical Research Centre of Finland. 1994. p. 149-171. (VTT Symposium).