Activity of various killer yeast strains against food-borne yeasts

Riikka Juvonen, Kalle Kaartokallio, Liisa Nohynek, Auli Haikara

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationFrontiers in microbial fermentation and preservation: conference handbook
Pages147-149
Publication statusPublished - 2002
MoE publication typeNot Eligible
EventJoint Meeting of the Society for Applied Microbiology and the Dutch Society for Microbiology
- Wageningen, Netherlands
Duration: 9 Jan 200211 Jan 2002

Conference

ConferenceJoint Meeting of the Society for Applied Microbiology and the Dutch Society for Microbiology
CountryNetherlands
CityWageningen
Period9/01/0211/01/02

Cite this

Juvonen, R., Kaartokallio, K., Nohynek, L., & Haikara, A. (2002). Activity of various killer yeast strains against food-borne yeasts. In Frontiers in microbial fermentation and preservation: conference handbook (pp. 147-149)