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Acyl homoserine lactone production of brewery process surface bacteria

  • Outi Priha*
  • , Riikka Juvonen
  • , Kaisa Tapani
  • , Erna Storgårds
  • *Corresponding author for this work
    • Oy Sinebrychoff Ab
    • VTT (former employee or external)

    Research output: Contribution to journalArticleScientificpeer-review

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    Immunology and Microbiology

    Food Science