Adding flavour to whole grain products

Raija-Liisa Heiniö

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)62 - 65
JournalNew Food
Issue number1
Publication statusPublished - 2004
MoE publication typeD1 Article in a trade journal

Cite this

Heiniö, R-L. (2004). Adding flavour to whole grain products. New Food, (1), 62 - 65.