| Original language | English |
|---|---|
| Pages (from-to) | 62 - 65 |
| Journal | New Food |
| Issue number | 1 |
| Publication status | Published - 2004 |
| MoE publication type | D1 Article in a trade journal |
Adding flavour to whole grain products
Raija-Liisa Heiniö
Research output: Contribution to journal › Article › Professional