Adding flavour to whole grain products

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)62 - 65
JournalNew Food
Issue number1
Publication statusPublished - 2004
MoE publication typeD1 Article in a trade journal

Cite this

@article{ea66ab5a9f694607a63f24f63cc1370b,
title = "Adding flavour to whole grain products",
author = "Raija-Liisa Heini{\"o}",
year = "2004",
language = "English",
pages = "62 -- 65",
journal = "New Food",
issn = "1461-4642",
number = "1",

}

Adding flavour to whole grain products. / Heiniö, Raija-Liisa.

In: New Food, No. 1, 2004, p. 62 - 65.

Research output: Contribution to journalArticleProfessional

TY - JOUR

T1 - Adding flavour to whole grain products

AU - Heiniö, Raija-Liisa

PY - 2004

Y1 - 2004

M3 - Article

SP - 62

EP - 65

JO - New Food

JF - New Food

SN - 1461-4642

IS - 1

ER -