Addressing Health Beneficial Aspects of Nutrition: The Example of the Obesity Epidemic

Maria Lankinen, Matej Orešič

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

Original languageEnglish
Title of host publicationMass Spectrometry and Nutrition Research
EditorsLaurent Bernard Fay, Martin Kussmann
Place of PublicationCambridge
PublisherRoyal Society of Chemistry RSC
Chapter7
Pages237-243
ISBN (Electronic)978-1-84973-092-1
ISBN (Print)978-1-84973-036-5
DOIs
Publication statusPublished - 2010
MoE publication typeA3 Part of a book or another research book

Publication series

SeriesRSC Food Analysis Monograph
Number9
ISSN1757-7098

Cite this

Lankinen, M., & Orešič, M. (2010). Addressing Health Beneficial Aspects of Nutrition: The Example of the Obesity Epidemic. In L. B. Fay, & M. Kussmann (Eds.), Mass Spectrometry and Nutrition Research (pp. 237-243). Royal Society of Chemistry RSC. RSC Food Analysis Monograph, No. 9 https://doi.org/10.1039/9781849730921