Addressing Health Beneficial Aspects of Nutrition

The Example of the Obesity Epidemic

Maria Lankinen, Matej Oresic

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

Original languageEnglish
Title of host publicationMass Spectrometry and Nutrition Research
EditorsLaurent Bernard Fay, Martin Kussmann
Place of PublicationCambridge, UK
PublisherRoyal Society of Chemistry RSC
Chapter7
Pages237-243
ISBN (Electronic)978-1-84973-092-1
ISBN (Print)978-1-84973-036-5
DOIs
Publication statusPublished - 2010
MoE publication typeA3 Part of a book or another research book

Publication series

NameRSC Food Analysis Monograph
PublisherRSCPublishing
Number9
ISSN (Print)1757-7098

Cite this

Lankinen, M., & Oresic, M. (2010). Addressing Health Beneficial Aspects of Nutrition: The Example of the Obesity Epidemic. In L. B. Fay, & M. Kussmann (Eds.), Mass Spectrometry and Nutrition Research (pp. 237-243). Cambridge, UK: Royal Society of Chemistry RSC. RSC Food Analysis Monograph, No. 9 https://doi.org/10.1039/9781849730921
Lankinen, Maria ; Oresic, Matej. / Addressing Health Beneficial Aspects of Nutrition : The Example of the Obesity Epidemic. Mass Spectrometry and Nutrition Research. editor / Laurent Bernard Fay ; Martin Kussmann. Cambridge, UK : Royal Society of Chemistry RSC, 2010. pp. 237-243 (RSC Food Analysis Monograph; No. 9).
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Lankinen, M & Oresic, M 2010, Addressing Health Beneficial Aspects of Nutrition: The Example of the Obesity Epidemic. in LB Fay & M Kussmann (eds), Mass Spectrometry and Nutrition Research. Royal Society of Chemistry RSC, Cambridge, UK, RSC Food Analysis Monograph, no. 9, pp. 237-243. https://doi.org/10.1039/9781849730921

Addressing Health Beneficial Aspects of Nutrition : The Example of the Obesity Epidemic. / Lankinen, Maria; Oresic, Matej.

Mass Spectrometry and Nutrition Research. ed. / Laurent Bernard Fay; Martin Kussmann. Cambridge, UK : Royal Society of Chemistry RSC, 2010. p. 237-243 (RSC Food Analysis Monograph; No. 9).

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

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T1 - Addressing Health Beneficial Aspects of Nutrition

T2 - The Example of the Obesity Epidemic

AU - Lankinen, Maria

AU - Oresic, Matej

PY - 2010

Y1 - 2010

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DO - 10.1039/9781849730921

M3 - Chapter or book article

SN - 978-1-84973-036-5

T3 - RSC Food Analysis Monograph

SP - 237

EP - 243

BT - Mass Spectrometry and Nutrition Research

A2 - Fay, Laurent Bernard

A2 - Kussmann, Martin

PB - Royal Society of Chemistry RSC

CY - Cambridge, UK

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Lankinen M, Oresic M. Addressing Health Beneficial Aspects of Nutrition: The Example of the Obesity Epidemic. In Fay LB, Kussmann M, editors, Mass Spectrometry and Nutrition Research. Cambridge, UK: Royal Society of Chemistry RSC. 2010. p. 237-243. (RSC Food Analysis Monograph; No. 9). https://doi.org/10.1039/9781849730921