Keyphrases
Adhesion
100%
Bifidobacterium
100%
Granular Starch
100%
Starch
54%
Starch Granules
18%
Binding Capacity
18%
Substrate Utilization
18%
PH Value
9%
Lactose
9%
Surface Proteins
9%
Cellobiose
9%
Probiotic Food
9%
Maltose
9%
Protease
9%
Trehalose
9%
Food Applications
9%
Granules
9%
Probiotic Bifidobacteria
9%
Oat Starch
9%
Food Technology
9%
Maltodextrin
9%
Bacteria Count
9%
Bile
9%
Barley Starch
9%
Pancreatin
9%
Native Potato Starch
9%
Bifidobacterium Strains
9%
Bifidobacterium Adolescentis
9%
Soluble Starch
9%
In Vitro Gastric Model
9%
Native Maize Starch
9%
Synbiotic Food
9%
Bifidobacterium Pseudolongum
9%
Adhesion Utilization
9%
Amylolytic
9%
Microencapsulation Technology
9%
Adherent Bacteria
9%
High Amylose Starch
9%
INIS
adhesion
100%
starch
100%
strains
25%
substrates
16%
food
16%
bacteria
16%
capacity
16%
surfaces
8%
applications
8%
proteins
8%
glucose
8%
in vitro
8%
surface area
8%
sugars
8%
barley
8%
ph value
8%
lactose
8%
oats
8%
potatoes
8%
cellobiose
8%
bile
8%
maltose
8%
disaccharides
8%
maize
8%
Immunology and Microbiology
Probiotic
100%
Bifidobacterium
100%
Hydrolysis
16%
Synbiotics
16%
Cell Surface
16%
Surface Area
16%
Bifidobacterium Adolescentis
16%
Agricultural and Biological Sciences
Amylose
20%
Trehalose
20%
Biochemistry, Genetics and Molecular Biology
Bifidobacterium Adolescentis
9%
Maltodextrin
9%
Microencapsulation
9%