Adsorption of oat proteins to air-water interface in relation to their colloidal state

Dilek Ercili-Cura (Corresponding Author), Ayaka Miyamoto, Arja Paananen, Hidefumi Yoshii, Kaisa Poutanen, Riitta Partanen

Research output: Contribution to journal › Article › Scientific › peer-review

16 Citations (Scopus)

Keywords

@article{5e12d2f19ffc44a38ccbfd384503450d,

title = "Adsorption of oat proteins to air-water interface in relation to their colloidal state",

keywords = "Oat proteins, Transglutaminase, Colloidal particles, Surface tension, Zeta-potential",

author = "Dilek Ercili-Cura and Ayaka Miyamoto and Arja Paananen and Hidefumi Yoshii and Kaisa Poutanen and Riitta Partanen",

year = "2014",

doi = "10.1016/j.foodhyd.2014.09.017",

language = "English",

volume = "44",

pages = "183--190",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier",

}

TY - JOUR

T1 - Adsorption of oat proteins to air-water interface in relation to their colloidal state

AU - Ercili-Cura, Dilek

AU - Miyamoto, Ayaka

AU - Paananen, Arja

AU - Yoshii, Hidefumi

AU - Poutanen, Kaisa

AU - Partanen, Riitta

PY - 2014

Y1 - 2014

KW - Oat proteins

KW - Transglutaminase

KW - Colloidal particles

KW - Surface tension

KW - Zeta-potential

U2 - 10.1016/j.foodhyd.2014.09.017

DO - 10.1016/j.foodhyd.2014.09.017

M3 - Article

VL - 44

SP - 183

EP - 190

JO - Food Hydrocolloids

JF - Food Hydrocolloids

SN - 0268-005X

ER -