| Original language | English |
|---|---|
| Pages (from-to) | 183-190 |
| Journal | Food Hydrocolloids |
| Volume | 44 |
| DOIs | |
| Publication status | Published - 2014 |
| MoE publication type | A1 Journal article-refereed |
Keywords
- Oat proteins
- Transglutaminase
- Colloidal particles
- Surface tension
- Zeta-potential
Cite this
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Adsorption of oat proteins to air-water interface in relation to their colloidal state. / Ercili-Cura, Dilek (Corresponding Author); Miyamoto, Ayaka; Paananen, Arja; Yoshii, Hidefumi; Poutanen, Kaisa; Partanen, Riitta.
In: Food Hydrocolloids, Vol. 44, 2014, p. 183-190.Research output: Contribution to journal › Article › Scientific › peer-review
TY - JOUR
T1 - Adsorption of oat proteins to air-water interface in relation to their colloidal state
AU - Ercili-Cura, Dilek
AU - Miyamoto, Ayaka
AU - Paananen, Arja
AU - Yoshii, Hidefumi
AU - Poutanen, Kaisa
AU - Partanen, Riitta
PY - 2014
Y1 - 2014
KW - Oat proteins
KW - Transglutaminase
KW - Colloidal particles
KW - Surface tension
KW - Zeta-potential
U2 - 10.1016/j.foodhyd.2014.09.017
DO - 10.1016/j.foodhyd.2014.09.017
M3 - Article
VL - 44
SP - 183
EP - 190
JO - Food Hydrocolloids
JF - Food Hydrocolloids
SN - 0268-005X
ER -