Adsorption of oat proteins to air-water interface in relation to their colloidal state

Dilek Ercili-Cura (Corresponding Author), Ayaka Miyamoto, Arja Paananen, Hidefumi Yoshii, Kaisa Poutanen, Riitta Partanen

Research output: Contribution to journalArticleScientificpeer-review

13 Citations (Scopus)
Original languageEnglish
Pages (from-to)183-190
JournalFood Hydrocolloids
Volume44
DOIs
Publication statusPublished - 2014
MoE publication typeA1 Journal article-refereed

Keywords

  • Oat proteins
  • Transglutaminase
  • Colloidal particles
  • Surface tension
  • Zeta-potential

Cite this

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title = "Adsorption of oat proteins to air-water interface in relation to their colloidal state",
keywords = "Oat proteins, Transglutaminase, Colloidal particles, Surface tension, Zeta-potential",
author = "Dilek Ercili-Cura and Ayaka Miyamoto and Arja Paananen and Hidefumi Yoshii and Kaisa Poutanen and Riitta Partanen",
year = "2014",
doi = "10.1016/j.foodhyd.2014.09.017",
language = "English",
volume = "44",
pages = "183--190",
journal = "Food Hydrocolloids",
issn = "0268-005X",
publisher = "Elsevier",

}

Adsorption of oat proteins to air-water interface in relation to their colloidal state. / Ercili-Cura, Dilek (Corresponding Author); Miyamoto, Ayaka; Paananen, Arja; Yoshii, Hidefumi; Poutanen, Kaisa; Partanen, Riitta.

In: Food Hydrocolloids, Vol. 44, 2014, p. 183-190.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Adsorption of oat proteins to air-water interface in relation to their colloidal state

AU - Ercili-Cura, Dilek

AU - Miyamoto, Ayaka

AU - Paananen, Arja

AU - Yoshii, Hidefumi

AU - Poutanen, Kaisa

AU - Partanen, Riitta

PY - 2014

Y1 - 2014

KW - Oat proteins

KW - Transglutaminase

KW - Colloidal particles

KW - Surface tension

KW - Zeta-potential

U2 - 10.1016/j.foodhyd.2014.09.017

DO - 10.1016/j.foodhyd.2014.09.017

M3 - Article

VL - 44

SP - 183

EP - 190

JO - Food Hydrocolloids

JF - Food Hydrocolloids

SN - 0268-005X

ER -