Adsorption of oat proteins to air-water interface in relation to their colloidal state

Dilek Ercili-Cura; Ayaka Miyamoto; Arja Paananen; Hidefumi Yoshii; Kaisa Poutanen; Riitta Partanen

doi:10.1016/j.foodhyd.2014.09.017

Adsorption of oat proteins to air-water interface in relation to their colloidal state

Dilek Ercili-Cura (Corresponding Author), Ayaka Miyamoto, Arja Paananen, Hidefumi Yoshii, Kaisa Poutanen, Riitta Partanen

Research output: Contribution to journal › Article › Scientific › peer-review

13 Citations (Scopus)

Original language	English
Pages (from-to)	183-190
Journal	Food Hydrocolloids
Volume	44
DOIs	https://doi.org/10.1016/j.foodhyd.2014.09.017
Publication status	Published - 2014
MoE publication type	A1 Journal article-refereed

Keywords

Oat proteins
Transglutaminase
Colloidal particles
Surface tension
Zeta-potential

Cite this

Ercili-Cura, D., Miyamoto, A., Paananen, A., Yoshii, H., Poutanen, K., & Partanen, R. (2014). Adsorption of oat proteins to air-water interface in relation to their colloidal state. Food Hydrocolloids, 44, 183-190. https://doi.org/10.1016/j.foodhyd.2014.09.017

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keywords = "Oat proteins, Transglutaminase, Colloidal particles, Surface tension, Zeta-potential",

author = "Dilek Ercili-Cura and Ayaka Miyamoto and Arja Paananen and Hidefumi Yoshii and Kaisa Poutanen and Riitta Partanen",

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AU - Ercili-Cura, Dilek

AU - Miyamoto, Ayaka

AU - Paananen, Arja

AU - Yoshii, Hidefumi

AU - Poutanen, Kaisa

AU - Partanen, Riitta

PY - 2014

Y1 - 2014

KW - Oat proteins

KW - Transglutaminase

KW - Colloidal particles

KW - Surface tension

KW - Zeta-potential

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DO - 10.1016/j.foodhyd.2014.09.017

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SP - 183

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JO - Food Hydrocolloids

JF - Food Hydrocolloids

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Access to Document

10.1016/j.foodhyd.2014.09.017