@article{5e12d2f19ffc44a38ccbfd384503450d,
title = "Adsorption of oat proteins to air-water interface in relation to their colloidal state",
keywords = "Oat proteins, Transglutaminase, Colloidal particles, Surface tension, Zeta-potential",
author = "Dilek Ercili-Cura and Ayaka Miyamoto and Arja Paananen and Hidefumi Yoshii and Kaisa Poutanen and Riitta Partanen",
year = "2014",
doi = "10.1016/j.foodhyd.2014.09.017",
language = "English",
volume = "44",
pages = "183--190",
journal = "Food Hydrocolloids",
issn = "0268-005X",
publisher = "Elsevier",
}