Adsorption of oat proteins to air-water interface in relation to their colloidal state

Dilek Ercili-Cura (Corresponding Author), Ayaka Miyamoto, Arja Paananen, Hidefumi Yoshii, Kaisa Poutanen, Riitta Partanen

Research output: Contribution to journalArticleScientificpeer-review

13 Citations (Scopus)
Original languageEnglish
Pages (from-to)183-190
JournalFood Hydrocolloids
Volume44
DOIs
Publication statusPublished - 2014
MoE publication typeA1 Journal article-refereed

Keywords

  • Oat proteins
  • Transglutaminase
  • Colloidal particles
  • Surface tension
  • Zeta-potential

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