Adsorption of oat proteins to air-water interface in relation to their colloidal state

Dilek Ercili-Cura (Corresponding Author), Ayaka Miyamoto, Arja Paananen, Hidefumi Yoshii, Kaisa Poutanen, Riitta Partanen

    Research output: Contribution to journalArticleScientificpeer-review

    16 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)183-190
    JournalFood Hydrocolloids
    Volume44
    DOIs
    Publication statusPublished - 2014
    MoE publication typeA1 Journal article-refereed

    Keywords

    • Oat proteins
    • Transglutaminase
    • Colloidal particles
    • Surface tension
    • Zeta-potential

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