Advances in emerging plant protein sources

Juhani Sibakov, Katariina Rommi, Dilek Ercili Cura, Leena Melama, Nesli Sozer Aykal, Terhi Hakala, Raija Lantto

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)114-117
Number of pages4
JournalThe World of Food Ingredients
Publication statusPublished - 2013
MoE publication typeD1 Article in a trade journal

Cite this

Sibakov, J., Rommi, K., Ercili Cura, D., Melama, L., Sozer Aykal, N., Hakala, T., & Lantto, R. (2013). Advances in emerging plant protein sources. The World of Food Ingredients, 114-117.