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Advances in emerging plant protein sources

  • Juhani Sibakov
  • , Katariina Rommi
  • , Dilek Ercili Cura
  • , Leena Melama
  • , Nesli Sozer Aykal
  • , Terhi Hakala
  • , Raija Lantto

    Research output: Contribution to journal › Article › Professional

    Original languageEnglish
    Pages (from-to)114-117
    JournalThe World of Food Ingredients
    Publication statusPublished - 2013
    MoE publication typeD1 Article in a trade journal

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

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