Biochemistry, Genetics and Molecular Biology
Hybrid
100%
Saccharomyces
50%
Yeast
41%
Fermentation
16%
Phenotype
16%
Brewing
16%
Aroma
8%
Maltotriose
8%
Saccharomyces cerevisiae
8%
Polyploid
8%
Ploidy
8%
Electric Potential
8%
Saccharomyces Uvarum
8%
Bacterial Spore
8%
Cold Tolerance
8%
Guaiacol
8%
Temperature
8%
Species
8%
Clone
8%
Agricultural and Biological Sciences
Hybrids
100%
Parents
25%
Fermentation
16%
Phenotype
16%
Brewing
16%
Beers
16%
Maltotriose
8%
Saccharomyces cerevisiae
8%
Off-Flavour
8%
Freezing Tolerance
8%
Ploidy
8%
Clove
8%
Strains
8%
Clones
8%
Smoke
8%
Sugars
8%
Immunology and Microbiology
Hybrid
100%
Fermentation
16%
Phenotype
16%
Brewing
16%
Saccharomyces cerevisiae
8%
Aroma
8%
Cold Tolerance
8%
Ploidy
8%
Bacterial Spore
8%
Electric Potential
8%
Saccharomyces Uvarum
8%
Species
8%
Temperature
8%
Clone
8%