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Keyphrases
Beer Samples
33%
Beer-spoilage Bacteria
100%
Bovine Serum Albumin
66%
Brewer's Yeast
33%
Brewery
100%
Brewing Process
33%
Cell Lysis
33%
Centrifugation
33%
Clostridium
100%
Cross-flow Filtration
33%
Crude Extract
33%
DNA Loss
33%
End-point PCR
33%
Inhibiting Effect
33%
Limit of Detection
33%
Membrane Filtration
33%
Minimal Sample
33%
PCR Detection
100%
Physical Disruption
33%
Polyvinylpyrrolidone
66%
Pre-PCR Processing
33%
Preprocessing Techniques
100%
Processing Procedure
33%
Rapid Detection
33%
Real-time PCR Technique
33%
Reliable Detection
33%
Sample Handling
33%
Sodium
33%
Specific PCR
33%
Strictly Anaerobic
100%
Target DNA
66%
Tripolyphosphate
33%
INIS
albumins
28%
amplification
100%
bacteria
100%
bovine
28%
centrifugation
14%
clostridium
100%
detection
100%
detection limits
14%
dna
28%
edta
14%
efficiency
14%
failures
14%
filtration
28%
inclusions
14%
inhibition
14%
losses
14%
lysis
14%
membranes
14%
mixtures
14%
pcr
100%
polyvinyls
28%
processing
100%
pyrrolidones
28%
removal
14%
risks
14%
sodium
14%
yeasts
14%
Immunology and Microbiology
Bovine Serum Albumin
100%
Brewing
50%
Centrifugation
50%
Clostridium
100%
Colony Forming Unit S
50%
Colony-Forming Unit
50%
Crossflow Filtration
50%
Cytolysis
50%
Ethylenediaminetetraacetic Acid
50%
Extract
50%
Real Time Polymerase Chain Reaction
50%
Saccharomyces cerevisiae
50%
Biochemistry, Genetics and Molecular Biology
Bovine Serum Albumin
100%
Brewing
50%
Centrifugation
50%
Clostridium
100%
Colony Forming Unit S
50%
Crossflow Filtration
50%
Cytolysis
50%
Extract
50%
Real-Time Polymerase Chain Reaction
50%
Saccharomyces cerevisiae
50%
Food Science
Bovine Serum Albumin
100%
Brewers Yeast
50%
Brewing Process
50%
Clostridia
100%
Real-Time Polymerase Chain Reaction
50%
Sodium
50%
Spoilage Bacteria
100%
Agricultural and Biological Sciences
Bovine Serum Albumin
100%
Brewing
50%
Centrifugation
50%
Clostridium
100%
Cytolysis
50%
Detection Limit
50%
Real-Time Polymerase Chain Reaction
50%
Saccharomyces cerevisiae
50%