An α-L-arabinofuranosidase of Trichoderma reesei

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Abstract

An α-L-arabinofuranosidase (EC 3.2.1.55) of Trichoderma reesei was purified to homogeneity by cation- and anion-exchange chromatography. The enzyme had a molecular weight of 53 kDa as estimated by SDS electrophoresis.
The isoelectric point of the enzyme was 7.5 and its pH optimum was 4.0. The enzyme hydrolyzed beet arabinan and released arabinose from wheat straw arabinoxylan.
Original languageEnglish
Pages (from-to)271-281
JournalJournal of Biotechnology
Volume7
Issue number4
DOIs
Publication statusPublished - 1988
MoE publication typeA1 Journal article-refereed

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