An α-L-arabinofuranosidase of Trichoderma reesei

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    Abstract

    An α-L-arabinofuranosidase (EC 3.2.1.55) of Trichoderma reesei was purified to homogeneity by cation- and anion-exchange chromatography. The enzyme had a molecular weight of 53 kDa as estimated by SDS electrophoresis.
    The isoelectric point of the enzyme was 7.5 and its pH optimum was 4.0. The enzyme hydrolyzed beet arabinan and released arabinose from wheat straw arabinoxylan.
    Original languageEnglish
    Pages (from-to)271-281
    JournalJournal of Biotechnology
    Volume7
    Issue number4
    DOIs
    Publication statusPublished - 1988
    MoE publication typeA1 Journal article-refereed

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