An absorption weighing method for determining the degree of maceration in fruit and vegetables

Stoyan Tantchev, Yrjö Mälkki, Erkki Pessa, Arvo Kinnunen, Mirja Mokkila

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)221-231
JournalActa Alimentaria
Volume19
Issue number3
Publication statusPublished - 1989
MoE publication typeA1 Journal article-refereed

Cite this

Tantchev, S., Mälkki, Y., Pessa, E., Kinnunen, A., & Mokkila, M. (1989). An absorption weighing method for determining the degree of maceration in fruit and vegetables. Acta Alimentaria, 19(3), 221-231.
Tantchev, Stoyan ; Mälkki, Yrjö ; Pessa, Erkki ; Kinnunen, Arvo ; Mokkila, Mirja. / An absorption weighing method for determining the degree of maceration in fruit and vegetables. In: Acta Alimentaria. 1989 ; Vol. 19, No. 3. pp. 221-231.
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year = "1989",
language = "English",
volume = "19",
pages = "221--231",
journal = "Acta Alimentaria",
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Tantchev, S, Mälkki, Y, Pessa, E, Kinnunen, A & Mokkila, M 1989, 'An absorption weighing method for determining the degree of maceration in fruit and vegetables', Acta Alimentaria, vol. 19, no. 3, pp. 221-231.

An absorption weighing method for determining the degree of maceration in fruit and vegetables. / Tantchev, Stoyan; Mälkki, Yrjö; Pessa, Erkki; Kinnunen, Arvo; Mokkila, Mirja.

In: Acta Alimentaria, Vol. 19, No. 3, 1989, p. 221-231.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - An absorption weighing method for determining the degree of maceration in fruit and vegetables

AU - Tantchev, Stoyan

AU - Mälkki, Yrjö

AU - Pessa, Erkki

AU - Kinnunen, Arvo

AU - Mokkila, Mirja

PY - 1989

Y1 - 1989

M3 - Article

VL - 19

SP - 221

EP - 231

JO - Acta Alimentaria

JF - Acta Alimentaria

SN - 0139-3006

IS - 3

ER -

Tantchev S, Mälkki Y, Pessa E, Kinnunen A, Mokkila M. An absorption weighing method for determining the degree of maceration in fruit and vegetables. Acta Alimentaria. 1989;19(3):221-231.