An absorption weighing method for determining the degree of maceration in fruit and vegetables

Stoyan Tantchev, Yrjö Mälkki, Erkki Pessa, Arvo Kinnunen, Mirja Mokkila

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)221-231
JournalActa Alimentaria
Volume19
Issue number3
Publication statusPublished - 1989
MoE publication typeA1 Journal article-refereed

Cite this

Tantchev, S., Mälkki, Y., Pessa, E., Kinnunen, A., & Mokkila, M. (1989). An absorption weighing method for determining the degree of maceration in fruit and vegetables. Acta Alimentaria, 19(3), 221-231.