Original language | English |
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Pages (from-to) | 221-231 |
Journal | Acta Alimentaria |
Volume | 19 |
Issue number | 3 |
Publication status | Published - 1989 |
MoE publication type | A1 Journal article-refereed |
An absorption weighing method for determining the degree of maceration in fruit and vegetables
Stoyan Tantchev, Yrjö Mälkki, Erkki Pessa, Arvo Kinnunen, Mirja Mokkila
Research output: Contribution to journal › Article › Scientific › peer-review