An absorption weighing method for determining the degree of maceration in fruit and vegetables

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@article{910e0cdc106a4aa8bf9d7b8cf2e72fb1,

title = "An absorption weighing method for determining the degree of maceration in fruit and vegetables",

author = "Stoyan Tantchev and Yrj{\"o} M{\"a}lkki and Erkki Pessa and Arvo Kinnunen and Mirja Mokkila",

year = "1989",

language = "English",

volume = "19",

pages = "221--231",

journal = "Acta Alimentaria",

issn = "0139-3006",

publisher = "Akademiai Kiado",

number = "3",

}