Skip to main navigation
Skip to search
Skip to main content
VTT's Research Information Portal Home
Home
Profiles
Research output
Projects
Datasets
Research units
Research Infrastructures
Activities
Prizes
Press/Media
Impacts
Search by expertise, name or affiliation
An integrated approach to bioprocess recipe design
Juho Rousu
*
, Robert Aarts
*
Corresponding author for this work
VTT Technical Research Centre of Finland
VTT (former employee or external)
Research output
:
Contribution to journal
›
Article
›
Scientific
›
peer-review
4
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'An integrated approach to bioprocess recipe design'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Bioprocess
100%
Recipe Design
100%
Modern Manufacturing
50%
Flexible Manufacturing
50%
Production Strategy
50%
Planners
50%
Batch Fermentation
50%
Planning System
50%
Manufacturing Practices
50%
Selection Algorithm
50%
Food Process
50%
Experiment Planning
50%
Total Quality Management
50%
System Adaptability
50%
Case-based Reasoning
50%
Sophists
50%
Strategy Quality
50%
INIS
design
100%
tools
33%
fermentation
33%
production
33%
implementation
33%
optimization
33%
planning
33%
food
33%
industry
33%
manufacturing
33%
algorithms
33%
quality management
33%
experiment planning
33%
Engineering
Bioprocessing
100%
Modern Manufacturing
50%
Selection Algorithm
50%
Production Strategy
50%
Batch Fermentation
50%