An intelligent approach to formulate the contents of novel functional food

Yancho Todorov, Maria Doneva, Petya Metodieva, Iliana Nacheva

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Abstract

This paper describes an applied approach using an Adaptive Neuro-Fuzzy Inference System to formulate the contents of novel diary functional food. In the development stage for a new functional food, it is required a careful balancing in the product ingredients in order to be achieved not only a healthily effect but an acceptable sensory properties. This imposes the solving of multiparametric task, how to select an optimal product composition in order to obtain a products with a great percent of consumer acceptability. Since, the main sensory characteristics of the products can be assessed by trained panelists and encoded by a numerical estimates, the task can be solved by a simple fuzzy input-output mapping, in order to conclude how each component of the product affects a selected sensory characteristic.

Original languageEnglish
Title of host publication2014 IEEE International Symposium on Innovations in Intelligent Systems and Applications (INISTA)
PublisherIEEE Institute of Electrical and Electronic Engineers
Pages98-103
ISBN (Electronic)978-1-4799-3020-3
ISBN (Print)978-1-4799-3019-7
DOIs
Publication statusPublished - 1 Jan 2014
MoE publication typeA4 Article in a conference publication
Event2014 IEEE International Symposium on Innovations in Intelligent Systems and Applications, INISTA 2014 - Alberobello, Italy
Duration: 23 Jun 201425 Jun 2014

Conference

Conference2014 IEEE International Symposium on Innovations in Intelligent Systems and Applications, INISTA 2014
CountryItaly
CityAlberobello
Period23/06/1425/06/14

Fingerprint

Fuzzy inference
Chemical analysis
Functional food

Keywords

  • ANFIS
  • functional foods
  • multiparametric decision
  • yoghurt varieties

Cite this

Todorov, Y., Doneva, M., Metodieva, P., & Nacheva, I. (2014). An intelligent approach to formulate the contents of novel functional food. In 2014 IEEE International Symposium on Innovations in Intelligent Systems and Applications (INISTA) (pp. 98-103). [6873603] IEEE Institute of Electrical and Electronic Engineers . https://doi.org/10.1109/INISTA.2014.6873603
Todorov, Yancho ; Doneva, Maria ; Metodieva, Petya ; Nacheva, Iliana. / An intelligent approach to formulate the contents of novel functional food. 2014 IEEE International Symposium on Innovations in Intelligent Systems and Applications (INISTA). IEEE Institute of Electrical and Electronic Engineers , 2014. pp. 98-103
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Todorov, Y, Doneva, M, Metodieva, P & Nacheva, I 2014, An intelligent approach to formulate the contents of novel functional food. in 2014 IEEE International Symposium on Innovations in Intelligent Systems and Applications (INISTA)., 6873603, IEEE Institute of Electrical and Electronic Engineers , pp. 98-103, 2014 IEEE International Symposium on Innovations in Intelligent Systems and Applications, INISTA 2014, Alberobello, Italy, 23/06/14. https://doi.org/10.1109/INISTA.2014.6873603

An intelligent approach to formulate the contents of novel functional food. / Todorov, Yancho; Doneva, Maria; Metodieva, Petya; Nacheva, Iliana.

2014 IEEE International Symposium on Innovations in Intelligent Systems and Applications (INISTA). IEEE Institute of Electrical and Electronic Engineers , 2014. p. 98-103 6873603.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

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Todorov Y, Doneva M, Metodieva P, Nacheva I. An intelligent approach to formulate the contents of novel functional food. In 2014 IEEE International Symposium on Innovations in Intelligent Systems and Applications (INISTA). IEEE Institute of Electrical and Electronic Engineers . 2014. p. 98-103. 6873603 https://doi.org/10.1109/INISTA.2014.6873603