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Dive into the research topics of 'An investigation on changes in composition and antioxidant potential of mature and immature summer truffle (Tuber aestivum)'. Together they form a unique fingerprint.
Engineering & Materials Science
Antioxidants
Hexane
Bioactivity
Chemical analysis
Linoleic acid
Flavonoids
Aldehydes
Gas chromatography
Fatty acids
Spectroscopy
Alcohols
Methanol
Acids
Color
Liquids
Water
Chemical Compounds
Bioactivity
Hexanes
Antioxidants
Chemical analysis
Lauric Acids
Tannins
Gas chromatography
Linoleic Acid
Aldehydes
Spectroscopy
Odorants
Methanol
Flavonoids
Fatty Acids
Alcohols
Color
Water
Liquids
Medicine & Life Sciences
Hexanes
Antioxidants
Lauric Acids
In Vitro Techniques
Tannins
Linoleic Acid
Aldehydes
Gas Chromatography
Odorants
Methanol
Flavonoids
Spectrum Analysis
Italy
Fatty Acids
Color
Alcohols
Water
Agriculture & Biology
Tuber aestivum
truffles
summer
antioxidants
hexane
extracts
chemical composition
myristic acid
dodecanoic acid
aldehydes
tannins
linoleic acid
spectroscopy
gas chromatography
alcohols
methanol
Italy
odors
flavonoids
fatty acid composition
antioxidant activity
liquids