Analysing barley to beer chain

Jari Rautio; Reetta Satokari; Kari Kataja; Anne Huuskonen; Heikki Vuokko; Arja Laitila; Annika Wilhelmson; Silja Home; Hans Söderlund; John Londesborough

Analysing barley to beer chain

Jari Rautio, Reetta Satokari, Kari Kataja, Anne Huuskonen, Heikki Vuokko, Arja Laitila, Annika Wilhelmson, Silja Home, Hans Söderlund, John Londesborough

CO111 Sales and Customer Partnerships II

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Abstract

VTT’s novel TRAC system is a rapid, accurate and economic method to quantitate specific messenger RNA molecules and other gene transcripts. In the barley-beer chain, it can be used to characterise yeast condition, to monitor fermentation and malting and to measure the levels of harmful and beneficial microorganisms through the whole process by analysing critical transcripts of yeast, barley and grain microflora.The knowledge can be used to control current processes and as an aid for designing new, improved processes.

Original language	English
Pages (from-to)	15-17
Number of pages	3
Journal	New Food
Volume	9
Issue number	2
Publication status	Published - 2006
MoE publication type	D1 Article in a trade journal

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Cite this

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title = "Analysing barley to beer chain",

abstract = "VTT{\textquoteright}s novel TRAC system is a rapid, accurate and economic method to quantitate specific messenger RNA molecules and other gene transcripts. In the barley-beer chain, it can be used to characterise yeast condition, to monitor fermentation and malting and to measure the levels of harmful and beneficial microorganisms through the whole process by analysing critical transcripts of yeast, barley and grain microflora.The knowledge can be used to control current processes and as an aid for designing new, improved processes.",

author = "Jari Rautio and Reetta Satokari and Kari Kataja and Anne Huuskonen and Heikki Vuokko and Arja Laitila and Annika Wilhelmson and Silja Home and Hans S{\"o}derlund and John Londesborough",

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T1 - Analysing barley to beer chain

AU - Rautio, Jari

AU - Satokari, Reetta

AU - Kataja, Kari

AU - Huuskonen, Anne

AU - Vuokko, Heikki

AU - Laitila, Arja

AU - Wilhelmson, Annika

AU - Home, Silja

AU - Söderlund, Hans

AU - Londesborough, John

PY - 2006

Y1 - 2006

N2 - VTT’s novel TRAC system is a rapid, accurate and economic method to quantitate specific messenger RNA molecules and other gene transcripts. In the barley-beer chain, it can be used to characterise yeast condition, to monitor fermentation and malting and to measure the levels of harmful and beneficial microorganisms through the whole process by analysing critical transcripts of yeast, barley and grain microflora.The knowledge can be used to control current processes and as an aid for designing new, improved processes.

AB - VTT’s novel TRAC system is a rapid, accurate and economic method to quantitate specific messenger RNA molecules and other gene transcripts. In the barley-beer chain, it can be used to characterise yeast condition, to monitor fermentation and malting and to measure the levels of harmful and beneficial microorganisms through the whole process by analysing critical transcripts of yeast, barley and grain microflora.The knowledge can be used to control current processes and as an aid for designing new, improved processes.

M3 - Article

SN - 1461-4642

VL - 9

SP - 15

EP - 17

JO - New Food

JF - New Food

IS - 2

ER -

Analysing barley to beer chain

Abstract

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