Analysing barley to beer chain

Jari Rautio, Reetta Satokari, Kari Kataja, Anne Huuskonen, Heikki Vuokko, Arja Laitila, Annika Wilhelmson, Silja Home, Hans Söderlund, John Londesborough

Research output: Contribution to journalArticleProfessional

Abstract

VTT’s novel TRAC system is a rapid, accurate and economic method to quantitate specific messenger RNA molecules and other gene transcripts. In the barley-beer chain, it can be used to characterise yeast condition, to monitor fermentation and malting and to measure the levels of harmful and beneficial microorganisms through the whole process by analysing critical transcripts of yeast, barley and grain microflora.The knowledge can be used to control current processes and as an aid for designing new, improved processes.
Original languageEnglish
Pages (from-to)15-17
Number of pages3
JournalNew Food
Volume9
Issue number2
Publication statusPublished - 2006
MoE publication typeD1 Article in a trade journal

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    Rautio, J., Satokari, R., Kataja, K., Huuskonen, A., Vuokko, H., Laitila, A., Wilhelmson, A., Home, S., Söderlund, H., & Londesborough, J. (2006). Analysing barley to beer chain. New Food, 9(2), 15-17. https://www.newfoodmagazine.com/article/2031/analysing-barley-to-beer-chain/