Analysis of odorous gases with simultaneous GC-MS and sensory determination

Keyphrases

• Gas Chromatography-mass Spectrometry 100%
• Odorous Compounds 100%
• Odorous Gas 100%
• Off-gas 66%
• Adsorbent 66%
• Sniffing 66%
• Thermal Desorption 33%
• Analytical Method 33%
• Gaseous Emissions 33%
• Mass Spectrometer 33%
• Food Factory 33%
• Sample Flow 33%
• Gasses 33%
• Gas Chromatograph 33%
• Odor Identification 33%
• Tenax TA 33%
• Odour Annoyance 33%
• Olfactory Identification 33%

INIS

• gases 100%
• odor 60%
• ports 40%
• adsorbents 40%
• values 20%
• food 20%
• detection 20%
• emission 20%
• mass spectrometers 20%
• desorption 20%

Chemical Engineering

• Gas Chromatography Mass Spectrometry 100%
• Thermal Desorption 33%