Analysis of the volatile constituents of black chokeberry (Aronia melanocarpa Ell.)

Timo Hirvi, Erkki Honkanen

Research output: Contribution to journalArticleScientificpeer-review

18 Citations (Scopus)

Abstract

The volatile constituents of black chokeberry were analysed by gas chromatography and mass spectrometry. Concentrations of the 48 compounds identified were in general below their individual threshold values. The main compounds were benzaldehyde cyanohydrin, hydrocyanic acid and benzaldehyde. Among other benzene derivatives identified in the press juice were benzylalcohol, 2‐phenylethanol, phenylacetaldehyde, salicylaldehyde, acetophenone, 2′‐hydroxyacetophenone, 4′‐methoxyacetophenone, phenol, 2‐methoxyphenol and methyl benzoate.

Original languageEnglish
Pages (from-to)808 - 810
Number of pages3
JournalJournal of the Science of Food and Agriculture
Volume36
Issue number9
DOIs
Publication statusPublished - 1985
MoE publication typeNot Eligible

Fingerprint

Photinia
Aronia melanocarpa
benzaldehyde
Benzene Derivatives
Hydrogen Cyanide
phenylacetaldehyde
hydrogen cyanide
benzoates
Phenol
Gas Chromatography-Mass Spectrometry
phenol
juices
gas chromatography
mass spectrometry

Cite this

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title = "Analysis of the volatile constituents of black chokeberry (Aronia melanocarpa Ell.)",
abstract = "The volatile constituents of black chokeberry were analysed by gas chromatography and mass spectrometry. Concentrations of the 48 compounds identified were in general below their individual threshold values. The main compounds were benzaldehyde cyanohydrin, hydrocyanic acid and benzaldehyde. Among other benzene derivatives identified in the press juice were benzylalcohol, 2‐phenylethanol, phenylacetaldehyde, salicylaldehyde, acetophenone, 2′‐hydroxyacetophenone, 4′‐methoxyacetophenone, phenol, 2‐methoxyphenol and methyl benzoate.",
author = "Timo Hirvi and Erkki Honkanen",
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language = "English",
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pages = "808 -- 810",
journal = "Journal of the Science of Food and Agriculture",
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Analysis of the volatile constituents of black chokeberry (Aronia melanocarpa Ell.). / Hirvi, Timo; Honkanen, Erkki.

In: Journal of the Science of Food and Agriculture, Vol. 36, No. 9, 1985, p. 808 - 810.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Analysis of the volatile constituents of black chokeberry (Aronia melanocarpa Ell.)

AU - Hirvi, Timo

AU - Honkanen, Erkki

PY - 1985

Y1 - 1985

N2 - The volatile constituents of black chokeberry were analysed by gas chromatography and mass spectrometry. Concentrations of the 48 compounds identified were in general below their individual threshold values. The main compounds were benzaldehyde cyanohydrin, hydrocyanic acid and benzaldehyde. Among other benzene derivatives identified in the press juice were benzylalcohol, 2‐phenylethanol, phenylacetaldehyde, salicylaldehyde, acetophenone, 2′‐hydroxyacetophenone, 4′‐methoxyacetophenone, phenol, 2‐methoxyphenol and methyl benzoate.

AB - The volatile constituents of black chokeberry were analysed by gas chromatography and mass spectrometry. Concentrations of the 48 compounds identified were in general below their individual threshold values. The main compounds were benzaldehyde cyanohydrin, hydrocyanic acid and benzaldehyde. Among other benzene derivatives identified in the press juice were benzylalcohol, 2‐phenylethanol, phenylacetaldehyde, salicylaldehyde, acetophenone, 2′‐hydroxyacetophenone, 4′‐methoxyacetophenone, phenol, 2‐methoxyphenol and methyl benzoate.

U2 - 10.1002/jsfa.2740360908

DO - 10.1002/jsfa.2740360908

M3 - Article

VL - 36

SP - 808

EP - 810

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

IS - 9

ER -