Anthocyanin fingerprinting for authenticity studies of bilberry (Vaccinium myrtillus L.)

A.K. Primetta; L. Jaakola; F.A. Ayaz; H. Inceer; K.R. Riihinen

doi:10.1016/j.foodcont.2012.09.009

Anthocyanin fingerprinting for authenticity studies of bilberry (Vaccinium myrtillus L.)

A.K. Primetta, L. Jaakola, F.A. Ayaz, H. Inceer, K.R. Riihinen

Not published at VTT

Research output: Contribution to journal › Article › Scientific › peer-review

52 Citations (Scopus)

Original language	English
Pages (from-to)	662-667
Journal	Food Control
Volume	30
Issue number	2
DOIs	https://doi.org/10.1016/j.foodcont.2012.09.009
Publication status	Published - 2013
MoE publication type	A1 Journal article-refereed

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.foodcont.2012.09.009

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title = "Anthocyanin fingerprinting for authenticity studies of bilberry (Vaccinium myrtillus L.)",

author = "A.K. Primetta and L. Jaakola and F.A. Ayaz and H. Inceer and K.R. Riihinen",

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AU - Primetta, A.K.

AU - Jaakola, L.

AU - Ayaz, F.A.

AU - Inceer, H.

AU - Riihinen, K.R.

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DO - 10.1016/j.foodcont.2012.09.009

M3 - Article

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SP - 662

EP - 667

JO - Food Control

JF - Food Control

IS - 2

ER -

Anthocyanin fingerprinting for authenticity studies of bilberry (Vaccinium myrtillus L.)

UN SDGs

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