Anthocyanin fingerprinting for authenticity studies of bilberry (Vaccinium myrtillus L.)

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@article{9d46f5dcfd764fa0b775d2e397db623c,

title = "Anthocyanin fingerprinting for authenticity studies of bilberry (Vaccinium myrtillus L.)",

author = "A.K. Primetta and L. Jaakola and F.A. Ayaz and H. Inceer and K.R. Riihinen",

year = "2013",

doi = "10.1016/j.foodcont.2012.09.009",

language = "English",

volume = "30",

pages = "662--667",

journal = "Food Control",

issn = "0956-7135",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Anthocyanin fingerprinting for authenticity studies of bilberry (Vaccinium myrtillus L.)

AU - Primetta, A.K.

AU - Jaakola, L.

AU - Ayaz, F.A.

AU - Inceer, H.

AU - Riihinen, K.R.

PY - 2013

Y1 - 2013

UR - https://www.scopus.com/pages/publications/84867651361

U2 - 10.1016/j.foodcont.2012.09.009

DO - 10.1016/j.foodcont.2012.09.009

M3 - Article

SN - 0956-7135

VL - 30

SP - 662

EP - 667

JO - Food Control

JF - Food Control

IS - 2

ER -