Anti-angiogenic and anti-inflammatory activity of the summer truffle (Tuber aestivum Vittad.) extracts and a correlation with the chemical constituents identified therein

Sandesh J. Marathe*, Wahiba Hamzi, Abdulla M. Bashein, Jan Deska, Tuulikki Seppänen-Laakso, Rekha S. Singhal, Salem Shamekh

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

17 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science