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Antimicrobial activities of heated glucose and fructose solutions and their elucidation by high performance liquid chromatography
Tapani Suortti
, Yrjö Mälkki
VTT Technical Research Centre of Finland
VTT (former employee or external)
Research output
:
Contribution to journal
›
Article
›
Scientific
›
peer-review
11
Citations (Scopus)
Overview
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INIS
buffers
33%
escherichia coli
33%
fructose
100%
furfural
33%
glucose
100%
growth
33%
heating
66%
high-performance liquid chromatography
100%
increasing
33%
ph value
33%
phosphates
33%
solutions
100%
sugars
33%
Keyphrases
5-Hydroxymethylfurfural (5-HMF)
33%
Antimicrobial Activity
100%
Buffer pH
33%
Escherichia Coli
33%
Fructose
33%
Fructose Solution
100%
Furfural
33%
Glucose Solution
100%
High-performance Liquid Chromatography
100%
Inhibitory Activity
33%
Inhibitory Effect
33%
Phosphate Buffer
33%
Chemistry
5-Hydroxymethylfurfural
33%
Antimicrobial Agent
100%
Buffer Solution
33%
Fructose
100%
Furfural
33%
High Performance Liquid Chromatography
100%