Abstract
Antimicrobial enzyme, glucose oxidase (GOX), was covalently immobilized
onto amino‐ and carboxyl‐plasma‐activated biorientated polypropylene
films (BOPP) via glutaraldehyde and carbodiimide chemistries. N2‐plasma + NH3 and N2‐plasma + CO2 treatments were utilized to create amino (1.1 nmol/cm2) and carboxyl (0.9 nmol/cm2)
groups densities onto the surface of BOPP films. GOX‐immobilized onto
amino‐activated BOPP films using 2.5% glutaraldehyde produced higher
enzymatic activities than GOX‐immobilized by 0.4% carbodiimide. Further
immobilizations were carried out with glutaraldehyde as the coupling
agent at temperatures of 4–75°C at pH 5.6 and 7.2. 10 s treatment was
sufficient to immobilize GOX at high temperatures in both pH conditions,
producing enzymatically active films which remained active over 30 days
of storage. GOX covalently immobilized onto BOPP films completely
inhibited the growth of Escherichia coli and substantially inhibited the growth of Bacillus subtilis; thus, they may have great potential to be exploited in various antimicrobial packaging film applications.
Original language | English |
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Pages (from-to) | 243 - 251 |
Number of pages | 9 |
Journal | Packaging Technology and Science |
Volume | 18 |
Issue number | 5 |
DOIs | |
Publication status | Published - 2005 |
MoE publication type | A1 Journal article-refereed |
Keywords
- plastics
- enzymes
- antimicrobial properties
- food packaging