Antimicrobial effects in food and prevention of contamination in food industry

P. Hütt; E. Songisepp; M. Guldas; T. Tamme; F. Seda Ormanci; N. Deniz Ayaz; F. Korel; Kaarina Aarnisalo; H. Hradecká; M. Mikelsaar

Antimicrobial effects in food and prevention of contamination in food industry

P. Hütt, E. Songisepp, M. Guldas, T. Tamme, F. Seda Ormanci, N. Deniz Ayaz, F. Korel, Kaarina Aarnisalo, H. Hradecká, M. Mikelsaar

VTT Technical Research Centre of Finland

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Microbial Contaminants & Contamination Routes in Food Industry
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	159-170
ISBN (Electronic)	978-951-38-6320-3
ISBN (Print)	978-951-38-6319-7
Publication status	Published - 2007
MoE publication type	B3 Non-refereed article in conference proceedings
Event	Microbial Contaminants & Contamination Routes in Food Industry: 1st SAFOODNET Open Seminar - Espoo, Finland Duration: 22 Jan 2007 → 23 Jan 2007

Publication series

Series	VTT Symposium
Number	248
ISSN	0357-9387

Seminar

Seminar	Microbial Contaminants & Contamination Routes in Food Industry
Country/Territory	Finland
City	Espoo
Period	22/01/07 → 23/01/07

Access to Document

https://publications.vtt.fi/pdf/symposiums/2007/S248.pdf

Cite this

Hütt, P., Songisepp, E., Guldas, M., Tamme, T., Seda Ormanci, F., Deniz Ayaz, N., Korel, F., Aarnisalo, K., Hradecká, H., & Mikelsaar, M. (2007). Antimicrobial effects in food and prevention of contamination in food industry. In Microbial Contaminants & Contamination Routes in Food Industry (pp. 159-170). VTT Technical Research Centre of Finland. https://publications.vtt.fi/pdf/symposiums/2007/S248.pdf

@inproceedings{b0685587c30944249546c1e26bc0c8ec,

title = "Antimicrobial effects in food and prevention of contamination in food industry",

author = "P. H{\"u}tt and E. Songisepp and M. Guldas and T. Tamme and {Seda Ormanci}, F. and {Deniz Ayaz}, N. and F. Korel and Kaarina Aarnisalo and H. Hradeck{\'a} and M. Mikelsaar",

year = "2007",

language = "English",

isbn = "978-951-38-6319-7",

series = "VTT Symposium",

publisher = "VTT Technical Research Centre of Finland",

number = "248",

pages = "159--170",

booktitle = "Microbial Contaminants & Contamination Routes in Food Industry",

address = "Finland",

note = "Microbial Contaminants & Contamination Routes in Food Industry : 1st SAFOODNET Open Seminar ; Conference date: 22-01-2007 Through 23-01-2007",

}

Hütt, P, Songisepp, E, Guldas, M, Tamme, T, Seda Ormanci, F, Deniz Ayaz, N, Korel, F, Aarnisalo, K, Hradecká, H & Mikelsaar, M 2007, Antimicrobial effects in food and prevention of contamination in food industry. in Microbial Contaminants & Contamination Routes in Food Industry. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 248, pp. 159-170, Microbial Contaminants & Contamination Routes in Food Industry, Espoo, Finland, 22/01/07. <https://publications.vtt.fi/pdf/symposiums/2007/S248.pdf>

Antimicrobial effects in food and prevention of contamination in food industry. / Hütt, P.; Songisepp, E.; Guldas, M. et al.
Microbial Contaminants & Contamination Routes in Food Industry. Espoo: VTT Technical Research Centre of Finland, 2007. p. 159-170 (VTT Symposium; No. 248).

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Antimicrobial effects in food and prevention of contamination in food industry

AU - Hütt, P.

AU - Songisepp, E.

AU - Guldas, M.

AU - Tamme, T.

AU - Seda Ormanci, F.

AU - Deniz Ayaz, N.

AU - Korel, F.

AU - Aarnisalo, Kaarina

AU - Hradecká, H.

AU - Mikelsaar, M.

PY - 2007

Y1 - 2007

M3 - Conference article in proceedings

SN - 978-951-38-6319-7

T3 - VTT Symposium

SP - 159

EP - 170

BT - Microbial Contaminants & Contamination Routes in Food Industry

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - Microbial Contaminants & Contamination Routes in Food Industry

Y2 - 22 January 2007 through 23 January 2007

ER -