Antimicrobial effects in food and prevention of contamination in food industry

P. Hütt, E. Songisepp, M. Guldas, T. Tamme, F. Seda Ormanci, N. Deniz Ayaz, F. Korel, Kaarina Aarnisalo, H. Hradecká, M. Mikelsaar

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationMicrobial Contaminants & Contamination Routes in Food Industry
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages159-170
ISBN (Electronic)978-951-38-6320-3
ISBN (Print)978-951-38-6319-7
Publication statusPublished - 2007
MoE publication typeB3 Non-refereed article in conference proceedings
EventMicrobial Contaminants & Contamination Routes in Food Industry: 1st SAFOODNET Open Seminar - Espoo, Finland
Duration: 22 Jan 200723 Jan 2007

Publication series

SeriesVTT Symposium
Number248
ISSN0357-9387

Seminar

SeminarMicrobial Contaminants & Contamination Routes in Food Industry
CountryFinland
CityEspoo
Period22/01/0723/01/07

Cite this

Hütt, P., Songisepp, E., Guldas, M., Tamme, T., Seda Ormanci, F., Deniz Ayaz, N., Korel, F., Aarnisalo, K., Hradecká, H., & Mikelsaar, M. (2007). Antimicrobial effects in food and prevention of contamination in food industry. In Microbial Contaminants & Contamination Routes in Food Industry (pp. 159-170). VTT Technical Research Centre of Finland. VTT Symposium, No. 248 http://www.vtt.fi/inf/pdf/symposiums/2007/S248.pdf