Antimicrobial effects in food and prevention of contamination in food industry

P. Hütt; E. Songisepp; M. Guldas; T. Tamme; F. Seda Ormanci; N. Deniz Ayaz; F. Korel; Kaarina Aarnisalo; H. Hradecká; M. Mikelsaar

Antimicrobial effects in food and prevention of contamination in food industry

P. Hütt
, E. Songisepp
, M. Guldas
, T. Tamme
, F. Seda Ormanci
, N. Deniz Ayaz
, F. Korel
, Kaarina Aarnisalo
, H. Hradecká
, M. Mikelsaar

VTT Technical Research Centre of Finland

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Microbial Contaminants & Contamination Routes in Food Industry
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	159-170
ISBN (Electronic)	978-951-38-6320-3
ISBN (Print)	978-951-38-6319-7
Publication status	Published - 2007
MoE publication type	B3 Non-refereed article in conference proceedings
Event	Microbial Contaminants & Contamination Routes in Food Industry: 1st SAFOODNET Open Seminar - Espoo, Finland Duration: 22 Jan 2007 → 23 Jan 2007

Publication series

Series	VTT Symposium
Number	248
ISSN	0357-9387

Seminar

Seminar	Microbial Contaminants & Contamination Routes in Food Industry
Country/Territory	Finland
City	Espoo
Period	22/01/07 → 23/01/07

Access to Document

https://publications.vtt.fi/pdf/symposiums/2007/S248.pdf

Cite this

Hütt, P., Songisepp, E., Guldas, M., Tamme, T., Seda Ormanci, F., Deniz Ayaz, N., Korel, F., Aarnisalo, K., Hradecká, H., & Mikelsaar, M. (2007). Antimicrobial effects in food and prevention of contamination in food industry. In Microbial Contaminants & Contamination Routes in Food Industry (pp. 159-170). VTT Technical Research Centre of Finland. https://publications.vtt.fi/pdf/symposiums/2007/S248.pdf

@inproceedings{b0685587c30944249546c1e26bc0c8ec,

title = "Antimicrobial effects in food and prevention of contamination in food industry",

author = "P. H{\"u}tt and E. Songisepp and M. Guldas and T. Tamme and \{Seda Ormanci\}, F. and \{Deniz Ayaz\}, N. and F. Korel and Kaarina Aarnisalo and H. Hradeck{\'a} and M. Mikelsaar",

year = "2007",

language = "English",

isbn = "978-951-38-6319-7",

series = "VTT Symposium",

publisher = "VTT Technical Research Centre of Finland",

number = "248",

pages = "159--170",

booktitle = "Microbial Contaminants \& Contamination Routes in Food Industry",

address = "Finland",

note = "Microbial Contaminants \& Contamination Routes in Food Industry : 1st SAFOODNET Open Seminar ; Conference date: 22-01-2007 Through 23-01-2007",

}

Hütt, P, Songisepp, E, Guldas, M, Tamme, T, Seda Ormanci, F, Deniz Ayaz, N, Korel, F, Aarnisalo, K, Hradecká, H & Mikelsaar, M 2007, Antimicrobial effects in food and prevention of contamination in food industry. in Microbial Contaminants & Contamination Routes in Food Industry. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 248, pp. 159-170, Microbial Contaminants & Contamination Routes in Food Industry, Espoo, Finland, 22/01/07. <https://publications.vtt.fi/pdf/symposiums/2007/S248.pdf>

Antimicrobial effects in food and prevention of contamination in food industry. / Hütt, P.; Songisepp, E.; Guldas, M. et al.
Microbial Contaminants & Contamination Routes in Food Industry. Espoo: VTT Technical Research Centre of Finland, 2007. p. 159-170 (VTT Symposium; No. 248).

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Antimicrobial effects in food and prevention of contamination in food industry

AU - Hütt, P.

AU - Songisepp, E.

AU - Guldas, M.

AU - Tamme, T.

AU - Seda Ormanci, F.

AU - Deniz Ayaz, N.

AU - Korel, F.

AU - Aarnisalo, Kaarina

AU - Hradecká, H.

AU - Mikelsaar, M.

PY - 2007

Y1 - 2007

M3 - Conference article in proceedings

SN - 978-951-38-6319-7

T3 - VTT Symposium

SP - 159

EP - 170

BT - Microbial Contaminants & Contamination Routes in Food Industry

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - Microbial Contaminants & Contamination Routes in Food Industry

Y2 - 22 January 2007 through 23 January 2007

ER -