Antimicrobial properties of Finnish berries

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationFood choices and healty eating
Subtitle of host publicationfocusing on vegetables, fruits and berries
EditorsTuija Pitkäkoski, Sari Pajuniemi, Hanne Vuorenmaa
PublisherSeinäjoen ammattikorkeakoulu
ISBN (Print)978-952-5336-61-0
Publication statusPublished - 2005
MoE publication typeB3 Non-refereed article in conference proceedings
EventInternational Conference on Food Choices and Healthy Eating: Focusing on Vegetables, Fruits and Berries - Kauhajoki, Finland
Duration: 2 Sep 20053 Sep 2005

Publication series

SeriesSeinäjoki Polytechnic Publications B: Research Reports


ConferenceInternational Conference on Food Choices and Healthy Eating

Cite this

Puupponen-Pimiä, R. (2005). Antimicrobial properties of Finnish berries. In T. Pitkäkoski, S. Pajuniemi, & H. Vuorenmaa (Eds.), Food choices and healty eating: focusing on vegetables, fruits and berries [23] Seinäjoen ammattikorkeakoulu. Seinäjoki Polytechnic Publications B: Research Reports, No. 22