Antimicrobial properties of phenolic compounds from berries

Riitta Puupponen-Pimiä (Corresponding Author), Liisa Nohynek, C. Meier, M. Kähkönen, M. Heinonen, Anu Hopia, Kirsi-Marja Oksman-Caldentey

    Research output: Contribution to journalArticleScientificpeer-review

    876 Citations (Scopus)

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    Food Science