Antioxidant and antimicrobial properties of organic fruits subjected to PEF-assisted osmotic dehydration

Urszula Tylewicz (Corresponding Author), Gabriel Oliveira, Marie Alminger, Liisa Nohynek, Marco Dalla Rosa, Santina Romani

Research output: Contribution to journalArticleScientificpeer-review

28 Citations (Scopus)

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Food Science