Keyphrases
Aqueous Ethanol
100%
Berries
100%
Leaf Extract
100%
Antioxidant System
100%
Antioxidant Parameters
100%
Berry Plants
100%
Antibacterial Activity
100%
Phenolic Compounds
66%
Staphylococcus Aureus
66%
Bacillus Cereus (B. cereus)
66%
Folin-Ciocalteu
66%
Oxygen Radical Absorbance Capacity
66%
Total Phenolic Content
66%
Sea Buckthorn
33%
High Content
33%
Gram-negative
33%
Strong Correlation
33%
Food-grade
33%
Bacterial Strains
33%
Listeria Monocytogenes
33%
Lingonberry
33%
Berry Extract
33%
Electrospray Ionization Mass Spectrometry
33%
Parameter Values
33%
Antioxidant Activity
33%
Radical Trapping Antioxidant
33%
Oxygen Radical Absorbance Capacity Assay
33%
Growth Inhibition
33%
DPPH Radical Scavenging Activity
33%
Press Cake
33%
Total Flavonoids
33%
Ellagitannins
33%
Vaccinium Vitis-idaea
33%
Saskatoon
33%
UPLC-DAD
33%
Amelanchier Alnifolia
33%
Phenolic Glycosides
33%
Foodborne Pathogens
33%
Flavonoid Glycosides
33%
Bacterial Species
33%
Flavonoids
33%
Gram-positive
33%
Berry Press Cake
33%
Total Content
33%
HPLC-DAD
33%
Antibacterial Effect
33%
Antibacterial Ability
33%
Agricultural and Biological Sciences
Antioxidant
100%
Leaf Extracts
100%
Oxygen Radical Absorbance Capacity
100%
Branches
100%
Staphylococcus Aureus
66%
Bacillus Cereus
66%
Hippophae rhamnoides
33%
Flavonoid
33%
Amelanchier alnifolia
33%
Vaccinium Vitis-Idaea
33%
Antioxidant Activity
33%
Free Radical
33%
Listeria monocytogenes
33%
Glycoside
33%
NMR Spectroscopy
33%
Ellagitannin
33%
INIS
ethanol
100%
berries
100%
phenols
57%
antioxidants
57%
oxygen
42%
capacity
42%
trapping
42%
staphylococcus
28%
bacillus cereus
28%
presses
28%
values
14%
strains
14%
food
14%
solvents
14%
nmr
14%
seas
14%
pathogens
14%
glycosides
14%
hplc
14%
free radicals
14%
flavonoids
14%
scavenging
14%
dpph
14%
growth inhibition
14%
Food Science
Antioxidant
100%
Phenolic Compound
33%
Staphylococcus Aureus
33%
Bacillus cereus
33%
Oxygen Radical Absorbance Capacity
33%
Press Cake
33%
Phenolic Total
33%
Food Pathogen
16%
Flavonoid
16%
Listeria monocytogenes
16%
Antioxidant Capacity
16%
Electrospray Ionization
16%
High Performance Liquid Chromatography
16%
Food Grades
16%
ORAC Assay
16%
Flavonol
16%