Application of a GCxGC-TOF platform to study the effect of the protein digestibility of rye and wheat bread on the postprandial insulin response in healthy Finnish subjects

Isabel Bondia Pons, Emilia Selinheimo, Ismo Mattila, Anna-Marja Aura, Matej Oresic, Hannu Mykkänen, Marjukka Kolehmainen, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationMass Spectrometry Metabolomics Workshop
PublisherKøbenhavns Universitet
Publication statusPublished - 2009
MoE publication typeB3 Non-refereed article in conference proceedings
EventMass Spectrometry Metabolomics Workshop - Copenhagen, Denmark
Duration: 24 Feb 200927 Feb 2009

Workshop

WorkshopMass Spectrometry Metabolomics Workshop
CountryDenmark
CityCopenhagen
Period24/02/0927/02/09

Cite this

Bondia Pons, Isabel ; Selinheimo, Emilia ; Mattila, Ismo ; Aura, Anna-Marja ; Oresic, Matej ; Mykkänen, Hannu ; Kolehmainen, Marjukka ; Poutanen, Kaisa. / Application of a GCxGC-TOF platform to study the effect of the protein digestibility of rye and wheat bread on the postprandial insulin response in healthy Finnish subjects. Mass Spectrometry Metabolomics Workshop. Københavns Universitet, 2009.
@inproceedings{42016714ed074773a0778538e7e764e8,
title = "Application of a GCxGC-TOF platform to study the effect of the protein digestibility of rye and wheat bread on the postprandial insulin response in healthy Finnish subjects",
author = "{Bondia Pons}, Isabel and Emilia Selinheimo and Ismo Mattila and Anna-Marja Aura and Matej Oresic and Hannu Mykk{\"a}nen and Marjukka Kolehmainen and Kaisa Poutanen",
year = "2009",
language = "English",
booktitle = "Mass Spectrometry Metabolomics Workshop",
publisher = "K{\o}benhavns Universitet",
address = "Denmark",

}

Bondia Pons, I, Selinheimo, E, Mattila, I, Aura, A-M, Oresic, M, Mykkänen, H, Kolehmainen, M & Poutanen, K 2009, Application of a GCxGC-TOF platform to study the effect of the protein digestibility of rye and wheat bread on the postprandial insulin response in healthy Finnish subjects. in Mass Spectrometry Metabolomics Workshop., 90, Københavns Universitet, Mass Spectrometry Metabolomics Workshop, Copenhagen, Denmark, 24/02/09.

Application of a GCxGC-TOF platform to study the effect of the protein digestibility of rye and wheat bread on the postprandial insulin response in healthy Finnish subjects. / Bondia Pons, Isabel; Selinheimo, Emilia; Mattila, Ismo; Aura, Anna-Marja; Oresic, Matej; Mykkänen, Hannu; Kolehmainen, Marjukka; Poutanen, Kaisa.

Mass Spectrometry Metabolomics Workshop. Københavns Universitet, 2009. 90.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - Application of a GCxGC-TOF platform to study the effect of the protein digestibility of rye and wheat bread on the postprandial insulin response in healthy Finnish subjects

AU - Bondia Pons, Isabel

AU - Selinheimo, Emilia

AU - Mattila, Ismo

AU - Aura, Anna-Marja

AU - Oresic, Matej

AU - Mykkänen, Hannu

AU - Kolehmainen, Marjukka

AU - Poutanen, Kaisa

PY - 2009

Y1 - 2009

M3 - Conference article in proceedings

BT - Mass Spectrometry Metabolomics Workshop

PB - Københavns Universitet

ER -

Bondia Pons I, Selinheimo E, Mattila I, Aura A-M, Oresic M, Mykkänen H et al. Application of a GCxGC-TOF platform to study the effect of the protein digestibility of rye and wheat bread on the postprandial insulin response in healthy Finnish subjects. In Mass Spectrometry Metabolomics Workshop. Københavns Universitet. 2009. 90