Application of a GCxGC-TOF platform to study the effect of the protein digestibility of rye and wheat bread on the postprandial insulin response in healthy Finnish subjects

Isabel Bondia Pons, Emilia Selinheimo, Ismo Mattila, Anna-Marja Aura, Matej Oresic, Hannu Mykkänen, Marjukka Kolehmainen, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationMass Spectrometry Metabolomics Workshop
PublisherKøbenhavns Universitet
Publication statusPublished - 2009
MoE publication typeB3 Non-refereed article in conference proceedings
EventMass Spectrometry Metabolomics Workshop - Copenhagen, Denmark
Duration: 24 Feb 200927 Feb 2009

Workshop

WorkshopMass Spectrometry Metabolomics Workshop
CountryDenmark
CityCopenhagen
Period24/02/0927/02/09

Cite this

Bondia Pons, I., Selinheimo, E., Mattila, I., Aura, A-M., Oresic, M., Mykkänen, H., Kolehmainen, M., & Poutanen, K. (2009). Application of a GCxGC-TOF platform to study the effect of the protein digestibility of rye and wheat bread on the postprandial insulin response in healthy Finnish subjects. In Mass Spectrometry Metabolomics Workshop [90] Københavns Universitet.