Application of a GCxGC-TOF platform to study the effect of the protein digestibility of rye and wheat bread on the postprandial insulin response in healthy Finnish subjects

Isabel Bondia Pons; Emilia Selinheimo; Ismo Mattila; Anna-Marja Aura; Matej Oresic; Hannu Mykkänen; Marjukka Kolehmainen; Kaisa Poutanen

Application of a GCxGC-TOF platform to study the effect of the protein digestibility of rye and wheat bread on the postprandial insulin response in healthy Finnish subjects

Isabel Bondia Pons
, Emilia Selinheimo
, Ismo Mattila
, Anna-Marja Aura
, Matej Oresic
, Hannu Mykkänen
, Marjukka Kolehmainen
, Kaisa Poutanen

VTT (former employee or external)

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Mass Spectrometry Metabolomics Workshop
Publisher	Københavns Universitet
Publication status	Published - 2009
MoE publication type	B3 Non-refereed article in conference proceedings
Event	Mass Spectrometry Metabolomics Workshop - Copenhagen, Denmark Duration: 24 Feb 2009 → 27 Feb 2009

Workshop

Workshop	Mass Spectrometry Metabolomics Workshop
Country/Territory	Denmark
City	Copenhagen
Period	24/02/09 → 27/02/09

Cite this

Bondia Pons, I., Selinheimo, E., Mattila, I., Aura, A.-M., Oresic, M., Mykkänen, H., Kolehmainen, M., & Poutanen, K. (2009). Application of a GCxGC-TOF platform to study the effect of the protein digestibility of rye and wheat bread on the postprandial insulin response in healthy Finnish subjects. In Mass Spectrometry Metabolomics Workshop Article 90 Københavns Universitet.

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title = "Application of a GCxGC-TOF platform to study the effect of the protein digestibility of rye and wheat bread on the postprandial insulin response in healthy Finnish subjects",

author = "\{Bondia Pons\}, Isabel and Emilia Selinheimo and Ismo Mattila and Anna-Marja Aura and Matej Oresic and Hannu Mykk{\"a}nen and Marjukka Kolehmainen and Kaisa Poutanen",

year = "2009",

language = "English",

booktitle = "Mass Spectrometry Metabolomics Workshop",

publisher = "K{\o}benhavns Universitet",

address = "Denmark",

note = "Mass Spectrometry Metabolomics Workshop ; Conference date: 24-02-2009 Through 27-02-2009",

}

Bondia Pons, I, Selinheimo, E, Mattila, I, Aura, A-M, Oresic, M, Mykkänen, H, Kolehmainen, M & Poutanen, K 2009, Application of a GCxGC-TOF platform to study the effect of the protein digestibility of rye and wheat bread on the postprandial insulin response in healthy Finnish subjects. in Mass Spectrometry Metabolomics Workshop., 90, Københavns Universitet, Mass Spectrometry Metabolomics Workshop, Copenhagen, Denmark, 24/02/09.

Application of a GCxGC-TOF platform to study the effect of the protein digestibility of rye and wheat bread on the postprandial insulin response in healthy Finnish subjects. / Bondia Pons, Isabel; Selinheimo, Emilia; Mattila, Ismo et al.
Mass Spectrometry Metabolomics Workshop. Københavns Universitet, 2009. 90.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Application of a GCxGC-TOF platform to study the effect of the protein digestibility of rye and wheat bread on the postprandial insulin response in healthy Finnish subjects

AU - Bondia Pons, Isabel

AU - Selinheimo, Emilia

AU - Mattila, Ismo

AU - Aura, Anna-Marja

AU - Oresic, Matej

AU - Mykkänen, Hannu

AU - Kolehmainen, Marjukka

AU - Poutanen, Kaisa

PY - 2009

Y1 - 2009

M3 - Conference article in proceedings

BT - Mass Spectrometry Metabolomics Workshop

PB - Københavns Universitet

T2 - Mass Spectrometry Metabolomics Workshop

Y2 - 24 February 2009 through 27 February 2009

ER -