@inproceedings{b7a44698a1034dcebed4729a0393a2ef,
title = "Application of a microbiological screening method for the indication of irradiation of poultry meat",
abstract = "The FDA (Food and Drug Administration of the Department of Health and Human Services, USA) ruling of May 1990 permits the use of irradiation of fresh or frozen poultry and poultry parts, including ground and mechanically separated poultry products, at absorbed doses of 1.5 to 3 kGy to control foodborne pathogens and bacteria. The aim of this study was to apply a microbiological method (DEFT/APC) to assess the possible irradiation treatment of samples of frozen poultry meat.",
author = "Gun Wirtanen and Merja Karwoski and Anna-Maija Sj{\"o}berg and Satu Salo",
note = "Project code: BEL44041; ADMIT 3rd Research Co-ordination Meeting : International Meeting on Analytical Detection Methods for Irradiation Treatment of Foods ; Conference date: 21-06-1994 Through 24-06-1994",
year = "1996",
language = "English",
isbn = "978-0-85404-770-3",
series = "Special Publication",
publisher = "Royal Society of Chemistry RSC",
pages = "410--411",
editor = "C.H. McMurray and R. Gray and E.M. Stewart and J. Pearce",
booktitle = "Detection methods for irradiated foods",
address = "United Kingdom",
}
