Application of a microbiological screening method for the indication of irradiation of poultry meat

Gun Wirtanen; Merja Karwoski; Anna-Maija Sjöberg; Satu Salo

Application of a microbiological screening method for the indication of irradiation of poultry meat

Gun Wirtanen
, Merja Karwoski
, Anna-Maija Sjöberg
, Satu Salo

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Abstract

The FDA (Food and Drug Administration of the Department of Health and Human Services, USA) ruling of May 1990 permits the use of irradiation of fresh or frozen poultry and poultry parts, including ground and mechanically separated poultry products, at absorbed doses of 1.5 to 3 kGy to control foodborne pathogens and bacteria. The aim of this study was to apply a microbiological method (DEFT/APC) to assess the possible irradiation treatment of samples of frozen poultry meat.

Original language	English
Title of host publication	Detection methods for irradiated foods
Subtitle of host publication	Current status
Editors	C.H. McMurray, R. Gray, E.M. Stewart, J. Pearce
Place of Publication	Cambridge
Publisher	Royal Society of Chemistry RSC
Pages	410-411
ISBN (Print)	978-0-85404-770-3
Publication status	Published - 1996
MoE publication type	A4 Article in a conference publication
Event	ADMIT 3rd Research Co-ordination Meeting: International Meeting on Analytical Detection Methods for Irradiation Treatment of Foods - Belfast, United Kingdom Duration: 21 Jun 1994 → 24 Jun 1994

Publication series

Series	Special Publication
Volume	171

Conference

Conference	ADMIT 3rd Research Co-ordination Meeting
Country/Territory	United Kingdom
City	Belfast
Period	21/06/94 → 24/06/94

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Cite this

Wirtanen, Gun ; Karwoski, Merja ; Sjöberg, Anna-Maija et al. / Application of a microbiological screening method for the indication of irradiation of poultry meat. Detection methods for irradiated foods: Current status. editor / C.H. McMurray ; R. Gray ; E.M. Stewart ; J. Pearce. Cambridge : Royal Society of Chemistry RSC, 1996. pp. 410-411 (Special Publication, Vol. 171).

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title = "Application of a microbiological screening method for the indication of irradiation of poultry meat",

abstract = "The FDA (Food and Drug Administration of the Department of Health and Human Services, USA) ruling of May 1990 permits the use of irradiation of fresh or frozen poultry and poultry parts, including ground and mechanically separated poultry products, at absorbed doses of 1.5 to 3 kGy to control foodborne pathogens and bacteria. The aim of this study was to apply a microbiological method (DEFT/APC) to assess the possible irradiation treatment of samples of frozen poultry meat.",

author = "Gun Wirtanen and Merja Karwoski and Anna-Maija Sj{\"o}berg and Satu Salo",

note = "Project code: BEL44041; ADMIT 3rd Research Co-ordination Meeting : International Meeting on Analytical Detection Methods for Irradiation Treatment of Foods ; Conference date: 21-06-1994 Through 24-06-1994",

year = "1996",

language = "English",

isbn = "978-0-85404-770-3",

series = "Special Publication",

publisher = "Royal Society of Chemistry RSC",

pages = "410--411",

editor = "C.H. McMurray and R. Gray and E.M. Stewart and J. Pearce",

booktitle = "Detection methods for irradiated foods",

address = "United Kingdom",

}

Wirtanen, G, Karwoski, M, Sjöberg, A-M & Salo, S 1996, Application of a microbiological screening method for the indication of irradiation of poultry meat. in CH McMurray, R Gray, EM Stewart & J Pearce (eds), Detection methods for irradiated foods: Current status. Royal Society of Chemistry RSC, Cambridge, Special Publication, vol. 171, pp. 410-411, ADMIT 3rd Research Co-ordination Meeting, Belfast, United Kingdom, 21/06/94.

Application of a microbiological screening method for the indication of irradiation of poultry meat. / Wirtanen, Gun; Karwoski, Merja; Sjöberg, Anna-Maija et al.
Detection methods for irradiated foods: Current status. ed. / C.H. McMurray; R. Gray; E.M. Stewart; J. Pearce. Cambridge: Royal Society of Chemistry RSC, 1996. p. 410-411 (Special Publication, Vol. 171).

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - Application of a microbiological screening method for the indication of irradiation of poultry meat

AU - Wirtanen, Gun

AU - Karwoski, Merja

AU - Sjöberg, Anna-Maija

AU - Salo, Satu

N1 - Project code: BEL44041

PY - 1996

Y1 - 1996

N2 - The FDA (Food and Drug Administration of the Department of Health and Human Services, USA) ruling of May 1990 permits the use of irradiation of fresh or frozen poultry and poultry parts, including ground and mechanically separated poultry products, at absorbed doses of 1.5 to 3 kGy to control foodborne pathogens and bacteria. The aim of this study was to apply a microbiological method (DEFT/APC) to assess the possible irradiation treatment of samples of frozen poultry meat.

AB - The FDA (Food and Drug Administration of the Department of Health and Human Services, USA) ruling of May 1990 permits the use of irradiation of fresh or frozen poultry and poultry parts, including ground and mechanically separated poultry products, at absorbed doses of 1.5 to 3 kGy to control foodborne pathogens and bacteria. The aim of this study was to apply a microbiological method (DEFT/APC) to assess the possible irradiation treatment of samples of frozen poultry meat.

M3 - Conference article in proceedings

SN - 978-0-85404-770-3

T3 - Special Publication

SP - 410

EP - 411

BT - Detection methods for irradiated foods

A2 - McMurray, C.H.

A2 - Gray, R.

A2 - Stewart, E.M.

A2 - Pearce, J.

PB - Royal Society of Chemistry RSC

CY - Cambridge

T2 - ADMIT 3rd Research Co-ordination Meeting

Y2 - 21 June 1994 through 24 June 1994

ER -

Application of a microbiological screening method for the indication of irradiation of poultry meat

Abstract

Publication series

Conference

UN SDGs

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