Application of commercial time-temperature indicators for the quality control of packaged fish products

Maria Smolander, Tuija Lyijynen, Raija Ahvenainen

Research output: Contribution to conferenceConference AbstractScientific

Original languageEnglish
Number of pages1
Publication statusPublished - 2001
MoE publication typeNot Eligible
Event31st WEFTA Meeting - Espoo, Finland
Duration: 27 May 200131 May 2001

Conference

Conference31st WEFTA Meeting
CountryFinland
CityEspoo
Period27/05/0131/05/01

Cite this

Smolander, M., Lyijynen, T., & Ahvenainen, R. (2001). Application of commercial time-temperature indicators for the quality control of packaged fish products. Abstract from 31st WEFTA Meeting, Espoo, Finland.