Application of cryobiotechnologies for development of lyophilized polyenzyme complexes

M. Doneva, I. Nacheva, P. Metodieva, Yancho Todorov, D. Miteva, L. Georgieva, Tsv. Tsvetkov

Research output: Contribution to journalArticleScientificpeer-review

Abstract

Good nutrition is key factor for human health. Conditions of secondary insufficiency of the gastric gland and a decreased production of digestive enzymes lead to changes in the gastric-intestinal metabolism, which imposes the intake polyenzyme products as food supplement. The created on the basis of freeze-drying complex polyenzyme product with its composition, containing the main groups digestive enzymes (chymosin, α – amylase, bromelain, lipase), incorporated in a hydrocolloid matrix and in combination with plant biologically active components is appropriate for prophylaxis in cases of gastric-intestinal tract discomfort and disturbed digestion. The obtained product was qualified by organoleptic, biochemical, physical-chemical and microbiological characteristics. The retaining of the catalytic activity of the enzyme substances and the chemical composition of the incorporated biologically active substances has been established.

Original languageEnglish
Pages (from-to)1401-1405
Number of pages5
JournalBulgarian Journal of Agricultural Science
Volume20
Issue number6
Publication statusPublished - 1 Jan 2014
MoE publication typeA1 Journal article-refereed

Fingerprint

digestive enzymes
stomach
bromelains
chymosin
gastric mucosa
Stomach
hydrocolloids
freeze drying
Enzymes
catalytic activity
amylases
Chymosin
Bromelains
human health
dietary supplements
disease control
intestines
Freeze Drying
digestion
chemical composition

Keywords

  • Digestion
  • Freeze-drying
  • Polyenzyme product

Cite this

Doneva, M., Nacheva, I., Metodieva, P., Todorov, Y., Miteva, D., Georgieva, L., & Tsvetkov, T. (2014). Application of cryobiotechnologies for development of lyophilized polyenzyme complexes. Bulgarian Journal of Agricultural Science, 20(6), 1401-1405.
Doneva, M. ; Nacheva, I. ; Metodieva, P. ; Todorov, Yancho ; Miteva, D. ; Georgieva, L. ; Tsvetkov, Tsv. / Application of cryobiotechnologies for development of lyophilized polyenzyme complexes. In: Bulgarian Journal of Agricultural Science. 2014 ; Vol. 20, No. 6. pp. 1401-1405.
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abstract = "Good nutrition is key factor for human health. Conditions of secondary insufficiency of the gastric gland and a decreased production of digestive enzymes lead to changes in the gastric-intestinal metabolism, which imposes the intake polyenzyme products as food supplement. The created on the basis of freeze-drying complex polyenzyme product with its composition, containing the main groups digestive enzymes (chymosin, α – amylase, bromelain, lipase), incorporated in a hydrocolloid matrix and in combination with plant biologically active components is appropriate for prophylaxis in cases of gastric-intestinal tract discomfort and disturbed digestion. The obtained product was qualified by organoleptic, biochemical, physical-chemical and microbiological characteristics. The retaining of the catalytic activity of the enzyme substances and the chemical composition of the incorporated biologically active substances has been established.",
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Doneva, M, Nacheva, I, Metodieva, P, Todorov, Y, Miteva, D, Georgieva, L & Tsvetkov, T 2014, 'Application of cryobiotechnologies for development of lyophilized polyenzyme complexes', Bulgarian Journal of Agricultural Science, vol. 20, no. 6, pp. 1401-1405.

Application of cryobiotechnologies for development of lyophilized polyenzyme complexes. / Doneva, M.; Nacheva, I.; Metodieva, P.; Todorov, Yancho; Miteva, D.; Georgieva, L.; Tsvetkov, Tsv.

In: Bulgarian Journal of Agricultural Science, Vol. 20, No. 6, 01.01.2014, p. 1401-1405.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Application of cryobiotechnologies for development of lyophilized polyenzyme complexes

AU - Doneva, M.

AU - Nacheva, I.

AU - Metodieva, P.

AU - Todorov, Yancho

AU - Miteva, D.

AU - Georgieva, L.

AU - Tsvetkov, Tsv.

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N2 - Good nutrition is key factor for human health. Conditions of secondary insufficiency of the gastric gland and a decreased production of digestive enzymes lead to changes in the gastric-intestinal metabolism, which imposes the intake polyenzyme products as food supplement. The created on the basis of freeze-drying complex polyenzyme product with its composition, containing the main groups digestive enzymes (chymosin, α – amylase, bromelain, lipase), incorporated in a hydrocolloid matrix and in combination with plant biologically active components is appropriate for prophylaxis in cases of gastric-intestinal tract discomfort and disturbed digestion. The obtained product was qualified by organoleptic, biochemical, physical-chemical and microbiological characteristics. The retaining of the catalytic activity of the enzyme substances and the chemical composition of the incorporated biologically active substances has been established.

AB - Good nutrition is key factor for human health. Conditions of secondary insufficiency of the gastric gland and a decreased production of digestive enzymes lead to changes in the gastric-intestinal metabolism, which imposes the intake polyenzyme products as food supplement. The created on the basis of freeze-drying complex polyenzyme product with its composition, containing the main groups digestive enzymes (chymosin, α – amylase, bromelain, lipase), incorporated in a hydrocolloid matrix and in combination with plant biologically active components is appropriate for prophylaxis in cases of gastric-intestinal tract discomfort and disturbed digestion. The obtained product was qualified by organoleptic, biochemical, physical-chemical and microbiological characteristics. The retaining of the catalytic activity of the enzyme substances and the chemical composition of the incorporated biologically active substances has been established.

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KW - Freeze-drying

KW - Polyenzyme product

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Doneva M, Nacheva I, Metodieva P, Todorov Y, Miteva D, Georgieva L et al. Application of cryobiotechnologies for development of lyophilized polyenzyme complexes. Bulgarian Journal of Agricultural Science. 2014 Jan 1;20(6):1401-1405.