Abstract
Good nutrition is key factor for human health. Conditions of secondary insufficiency of the gastric gland and a decreased production of digestive enzymes lead to changes in the gastric-intestinal metabolism, which imposes the intake polyenzyme products as food supplement. The created on the basis of freeze-drying complex polyenzyme product with its composition, containing the main groups digestive enzymes (chymosin, α – amylase, bromelain, lipase), incorporated in a hydrocolloid matrix and in combination with plant biologically active components is appropriate for prophylaxis in cases of gastric-intestinal tract discomfort and disturbed digestion. The obtained product was qualified by organoleptic, biochemical, physical-chemical and microbiological characteristics. The retaining of the catalytic activity of the enzyme substances and the chemical composition of the incorporated biologically active substances has been established.
| Original language | English |
|---|---|
| Pages (from-to) | 1401-1405 |
| Number of pages | 5 |
| Journal | Bulgarian Journal of Agricultural Science |
| Volume | 20 |
| Issue number | 6 |
| Publication status | Published - 1 Jan 2014 |
| MoE publication type | A1 Journal article-refereed |
Fingerprint
Keywords
- Digestion
- Freeze-drying
- Polyenzyme product
Cite this
}
Application of cryobiotechnologies for development of lyophilized polyenzyme complexes. / Doneva, M.; Nacheva, I.; Metodieva, P.; Todorov, Yancho; Miteva, D.; Georgieva, L.; Tsvetkov, Tsv.
In: Bulgarian Journal of Agricultural Science, Vol. 20, No. 6, 01.01.2014, p. 1401-1405.Research output: Contribution to journal › Article › Scientific › peer-review
TY - JOUR
T1 - Application of cryobiotechnologies for development of lyophilized polyenzyme complexes
AU - Doneva, M.
AU - Nacheva, I.
AU - Metodieva, P.
AU - Todorov, Yancho
AU - Miteva, D.
AU - Georgieva, L.
AU - Tsvetkov, Tsv.
PY - 2014/1/1
Y1 - 2014/1/1
N2 - Good nutrition is key factor for human health. Conditions of secondary insufficiency of the gastric gland and a decreased production of digestive enzymes lead to changes in the gastric-intestinal metabolism, which imposes the intake polyenzyme products as food supplement. The created on the basis of freeze-drying complex polyenzyme product with its composition, containing the main groups digestive enzymes (chymosin, α – amylase, bromelain, lipase), incorporated in a hydrocolloid matrix and in combination with plant biologically active components is appropriate for prophylaxis in cases of gastric-intestinal tract discomfort and disturbed digestion. The obtained product was qualified by organoleptic, biochemical, physical-chemical and microbiological characteristics. The retaining of the catalytic activity of the enzyme substances and the chemical composition of the incorporated biologically active substances has been established.
AB - Good nutrition is key factor for human health. Conditions of secondary insufficiency of the gastric gland and a decreased production of digestive enzymes lead to changes in the gastric-intestinal metabolism, which imposes the intake polyenzyme products as food supplement. The created on the basis of freeze-drying complex polyenzyme product with its composition, containing the main groups digestive enzymes (chymosin, α – amylase, bromelain, lipase), incorporated in a hydrocolloid matrix and in combination with plant biologically active components is appropriate for prophylaxis in cases of gastric-intestinal tract discomfort and disturbed digestion. The obtained product was qualified by organoleptic, biochemical, physical-chemical and microbiological characteristics. The retaining of the catalytic activity of the enzyme substances and the chemical composition of the incorporated biologically active substances has been established.
KW - Digestion
KW - Freeze-drying
KW - Polyenzyme product
UR - http://www.scopus.com/inward/record.url?scp=84922390785&partnerID=8YFLogxK
M3 - Article
AN - SCOPUS:84922390785
VL - 20
SP - 1401
EP - 1405
JO - Bulgarian Journal of Agricultural Science
JF - Bulgarian Journal of Agricultural Science
SN - 1310-0351
IS - 6
ER -