Abstract
Good nutrition is key factor for human health. Conditions of secondary insufficiency of the gastric gland and a decreased production of digestive enzymes lead to changes in the gastric-intestinal metabolism, which imposes the intake polyenzyme products as food supplement. The created on the basis of freeze-drying complex polyenzyme product with its composition, containing the main groups digestive enzymes (chymosin, α – amylase, bromelain, lipase), incorporated in a hydrocolloid matrix and in combination with plant biologically active components is appropriate for prophylaxis in cases of gastric-intestinal tract discomfort and disturbed digestion. The obtained product was qualified by organoleptic, biochemical, physical-chemical and microbiological characteristics. The retaining of the catalytic activity of the enzyme substances and the chemical composition of the incorporated biologically active substances has been established.
| Original language | English |
|---|---|
| Pages (from-to) | 1401-1405 |
| Number of pages | 5 |
| Journal | Bulgarian Journal of Agricultural Science |
| Volume | 20 |
| Issue number | 6 |
| Publication status | Published - 1 Jan 2014 |
| MoE publication type | A1 Journal article-refereed |
Keywords
- Digestion
- Freeze-drying
- Polyenzyme product
UN SDGs
This output contributes to the following Sustainable Development Goal(s)
