Abstract
Good nutrition is key factor for human health. Conditions of secondary insufficiency of the gastric gland and a decreased production of digestive enzymes lead to changes in the gastric-intestinal metabolism, which imposes the intake polyenzyme products as food supplement. The created on the basis of freeze-drying complex polyenzyme product with its composition, containing the main groups digestive enzymes (chymosin, α – amylase, bromelain, lipase), incorporated in a hydrocolloid matrix and in combination with plant biologically active components is appropriate for prophylaxis in cases of gastric-intestinal tract discomfort and disturbed digestion. The obtained product was qualified by organoleptic, biochemical, physical-chemical and microbiological characteristics. The retaining of the catalytic activity of the enzyme substances and the chemical composition of the incorporated biologically active substances has been established.
Original language | English |
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Pages (from-to) | 1401-1405 |
Number of pages | 5 |
Journal | Bulgarian Journal of Agricultural Science |
Volume | 20 |
Issue number | 6 |
Publication status | Published - 1 Jan 2014 |
MoE publication type | A1 Journal article-refereed |
Keywords
- Digestion
- Freeze-drying
- Polyenzyme product