Application of fluorochromes for assessment of cell viability and damage - detection of cell membrane integrity

Hanna-Leena Alakomi; Maria Saarela

Application of fluorochromes for assessment of cell viability and damage - detection of cell membrane integrity

Research output: Contribution to conference › Conference article › Scientific

Original language	English
Publication status	Published - 2008
Event	1st MoniQA International Conference Increasing Trust in Rapid Analysis for Food Quality and Safety - Rome, Italy Duration: 8 Oct 2008 → 10 Oct 2008

Conference

Conference	1st MoniQA International Conference Increasing Trust in Rapid Analysis for Food Quality and Safety
Country/Territory	Italy
City	Rome
Period	8/10/08 → 10/10/08

Keywords

viability
permeabilizer
membrane damage
mode of action

Cite this

@conference{8970daf0c2f145f88c758dafa792fe36,

title = "Application of fluorochromes for assessment of cell viability and damage - detection of cell membrane integrity",

keywords = "viability, permeabilizer, membrane damage, mode of action",

author = "Hanna-Leena Alakomi and Maria Saarela",

year = "2008",

language = "English",

note = "1st MoniQA International Conference Increasing Trust in Rapid Analysis for Food Quality and Safety ; Conference date: 08-10-2008 Through 10-10-2008",

}

Application of fluorochromes for assessment of cell viability and damage - detection of cell membrane integrity. / Alakomi, Hanna-Leena; Saarela, Maria.

2008. Paper presented at 1st MoniQA International Conference Increasing Trust in Rapid Analysis for Food Quality and Safety, Rome, Italy.

Research output: Contribution to conference › Conference article › Scientific

TY - CONF

T1 - Application of fluorochromes for assessment of cell viability and damage - detection of cell membrane integrity

AU - Alakomi, Hanna-Leena

AU - Saarela, Maria

PY - 2008

Y1 - 2008

KW - viability

KW - permeabilizer

KW - membrane damage

KW - mode of action

M3 - Conference article

T2 - 1st MoniQA International Conference Increasing Trust in Rapid Analysis for Food Quality and Safety

Y2 - 8 October 2008 through 10 October 2008

ER -