Applications of automated direct and indirect methods for food microbiology: Dissertation

Keyphrases

• Filter Method 100%
• Epifluorescent 100%
• Food Microbiology 100%
• Aerobic Plate Count 80%
• Raw Milk 60%
• Plate Count Method 60%
• Minced Meat 60%
• Manual Count 60%
• Monitoring System 40%
• Bioactivity 40%
• Spices 40%
• Bioscreen 40%
• Beef Samples 40%
• Analyzing System 40%
• Spiral Method 40%
• Color Change 20%
• Further Processing 20%
• Heat Treatment 20%
• Automated System 20%
• Irradiation 20%
• Incubation 20%
• Product Quality 20%
• Quality Control 20%
• Turbidity 20%
• Screening Method 20%
• Statistical Analysis 20%
• Microbiological Quality 20%
• Microbial Processes 20%
• High Capacity 20%
• Pure Culture 20%
• Quality Assurance 20%
• Physicochemical Methods 20%
• Test Cost 20%
• Quality Control System 20%
• Semi-automated 20%
• Microorganism Growth 20%
• Commercial Systems 20%
• Microbiological Methods 20%
• Direct Method 20%
• Colorimeter 20%
• Detection Time 20%
• Growth-related 20%
• Conventional Plating 20%
• Pork Loin 20%
• Plate Method 20%
• Microbiologist 20%
• Microbiological Quality Control 20%
• System Detection 20%
• Bacterial Enumeration 20%
• Fumigation 20%
• Irradiation Process 20%
• Glassware 20%
• Microbiological System 20%
• Automatic Counting 20%
• Operator Fatigue 20%
• Colony Counter 20%
• Automated Counting 20%
• Sampling numbers 20%
• Applications in the Field 20%
• System Measurement 20%
• Microbiological Laboratory 20%

INIS

• applications 100%
• food 100%
• plates 100%
• filters 71%
• growth 42%
• irradiation 42%
• milk 42%
• plating 42%
• beef 42%
• yeasts 28%
• monitors 28%
• quality control 28%
• labor 28%
• molds 28%
• colonies 28%
• spices 28%
• seasonings 28%
• herbs 28%
• comparative evaluations 14%
• microorganisms 14%
• surfaces 14%
• information 14%
• data 14%
• cost 14%
• space 14%
• adjustments 14%
• recovery 14%
• recycling 14%
• monitoring 14%
• color 14%
• detection 14%
• heat treatments 14%
• doses 14%
• equipment 14%
• automation 14%
• capacity 14%
• laboratories 14%
• lasers 14%
• flexibility 14%
• screening 14%
• fatigue 14%
• incubation 14%
• control systems 14%
• turbidity 14%
• agar 14%
• microbial processes 14%
• hands 14%
• quality assurance 14%
• diluents 14%
• pork 14%

Food Science

• Food Microbiology 100%
• Aerobic Plate Count 100%
• Raw Milk 75%
• Minced Beef 75%
• Plate Count Method 75%
• Microbiological Quality 50%
• Beef Samples 50%
• Agar 25%
• Pork Loin 25%