Applying machine learning methods in studying relationships between mouthfeel and microstructure of oat bread

Marjatta Salmenkallio-Marttila (Corresponding Author), Katariina Roininen, J. T. Lindgren, Juho Rousu, Karin Autio, Liisa Lähteenmäki

Research output: Contribution to journalArticleScientificpeer-review

10 Citations (Scopus)

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Food Science