Aroma formation by immobilized yeast cells in fermentation processes
- V. Nedovic*
- , Brian Gibson
- , Th.F. Mantzouridou
- , B. Bugarski
- , V. Djordjevic
- , A. Kalusevic
- , A. Paraskevopoulou
- , M. Sandell
- , D. Smogrovicová
- , M. Yilmaztekin
*Corresponding author for this work
- University of Belgrade
- Aristotle University of Thessaloniki
- University of Turku
- Slovak University of Technology
- Inonu University
Research output: Contribution to journal › Article › Scientific › peer-review
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