Aroma formation by immobilized yeast cells in fermentation processes

V. Nedovic (Corresponding Author), Brian Gibson, Th.F. Mantzouridou, B. Bugarski, V. Djordjevic, A. Kalusevic, A. Paraskevopoulou, M. Sandell, D. Smogrovicová, M. Yilmaztekin

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    Food Science

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